A comparative study of complexation methods for cefdinir-hydroxypropyl-β-cyclodextrin system

Optimization of a method for preparing solid complexes of essential clove oil with β-cyclodextrins

“…These results agree with those obtained by Mohitm et al , who studied the effect of the complexation method on cefdinir–β‐CD complex formation and who suggested that MWI leads to a higher rate of dissolution compared with the complexes prepared by kneading or by co‐evaporation.…”

“…wileyonlinelibrary.com/jsfa More than simply increasing the effectiveness of the process, MWI also provides technological and economic advantages for the industrial scaling up of the process. 27,28 These results agree with those obtained by Mohitm et al, 35 who studied the effect of the complexation method on cefdinir--CD complex formation and who suggested that MWI leads to a higher rate of dissolution compared with the complexes prepared by kneading or by co-evaporation.…”

Thorough characterization and stability of HP‐β‐cyclodextrin thymol inclusion complexes prepared by microwave technology: A required approach to a successful application in food industry

“…These results agree with those previously described by Mohit, for the complexation of cefdinir with β ‐CDs by MWI (60° C, 90 s), in a 1:1 molar ratio, adding 66% ethanol to the mixture.…”

Grinding as Solvent-Free Green Chemistry Approach for Cyclodextrin Inclusion Complex Preparation in the Solid State

“…However, to the best of our knowledge, a comprehensive review of the available techniques for preparation of the inclusion complexes in the solid state is missing. The selection of the preparation method of the inclusion complex in the solid state is one of the critical steps in the development of a CD-based product, as it could determine the overall properties and functionality of the developed formulation [19,20]. It has been shown that an efficient CD complexation of the drug provides significantly faster dissolution rate and greater bioavailability enhancement than the corresponding samples, where only partial or no complexation (such as in the simple physical mixture) is achieved [21].…”