2017
DOI: 10.1016/j.foodchem.2016.11.027
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A comparison of gas chromatography coupled to tandem quadrupole mass spectrometry and high-resolution sector mass spectrometry for sensitive determination of polycyclic aromatic hydrocarbons (PAHs) in cereal products

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Cited by 35 publications
(18 citation statements)
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“…The LOD for other studied PAHs varies within range from 0.003 to 0.01 μg/kg . Similar LODs (0.002–0.006 μg/kg) were achieved for benzo[a]pyrene, benzo[b]fluoranthene, benzo[a]anthracene, and chrysene in bakery products with similar instrument setup. Another important food processing contaminant, often present in smoked or grilled products, is 3‐monochloropropane‐1,2‐diol (3‐MCPD).…”
Section: Food Analysissupporting
confidence: 66%
“…The LOD for other studied PAHs varies within range from 0.003 to 0.01 μg/kg . Similar LODs (0.002–0.006 μg/kg) were achieved for benzo[a]pyrene, benzo[b]fluoranthene, benzo[a]anthracene, and chrysene in bakery products with similar instrument setup. Another important food processing contaminant, often present in smoked or grilled products, is 3‐monochloropropane‐1,2‐diol (3‐MCPD).…”
Section: Food Analysissupporting
confidence: 66%
“…Based on earlier experience on quantification of genotoxic impurities in different drug substances, the quantitative method was developed for the determination of 3,3-dimethylallyl bromide genotoxic impurity in tazarotene drug substance by GC-MS [14][15][16]. Many other analytical methods were available to determine the genotoxic impurities by LC-MS/MS and GC-MS [17][18][19][20][21][22][23][24][25][26][27][28][29].…”
Section: Introductionmentioning
confidence: 99%
“…For their accurate and precise measurements, chromatographic methods using gas chromatography (GC) or high performance liquid chromatography (HPLC) have been developed and evaluated extensively . One alternative is using gas chromatography coupled to mass spectrometry (GC‐MS), a tandem of mass spectrometers (GC‐MS/MS) or flame ionization detection has been used . As known, as PAHs present at low levels with the complicated matrix in foodstuffs and environment samples, the sample preparation is became a necessary step before sample analysis.…”
Section: Introductionmentioning
confidence: 99%