A comparison of Nellore and Nellore-cross entire male cattle finished in a feedlot in a tropical area of Brazil with respect to carcass characteristics and meat quality after ageing either with or without 60 days of prior frozen storage

Abstract

ContextThe use of crosses between Bos taurus and Bos indicus has boosted cattle production in tropical areas of Brazil, improving carcass and meat standards. However, there is little information on Canchim animals crossed with Nellore. Additionally, freezing is a preservation method frequently used by consumers, which allows meat to be preserved for a prolonged period, but little is known regarding this effect in meat frozen for 60 days from crossbred animals.AimsThe present study sought to evaluate the carcass performance and characteristics, and the effects of freezing prior to ageing on the meat of animals from different genetic groups finished in a feedlot.MethodsA total of 26 male cattle were used, consisting of Angus×Nellore (AAN), Canchim×Nellore (CAN) and Nellore (NEL), finished in feedlot. The carcasses were evaluated after slaughter. The steaks (Longissimus thoracis) were submitted to freezing for 0, 30 and 60 days before ageing, and were then aged for 1, 7 and 14 days.Key resultsConsumption and performance was greater for AAN and CAN animals. The AAN and CAN crossbred cattle presented higher final liveweight, hot carcass weight, dressing-out percentage and rib eye area. Freezing did not affect the meat luminosity, and it reduced the shear force and the purge at 14 days of ageing when frozen for 30 and 60 days.ConclusionsThe crossbreed between Canchim×Nellore animals is an alternative for termination in a feedlot. Meats frozen before ageing were more tender.ImplicationsCrossbred animals have better carcass performance and characteristics and the pre-freezing process yielded more tender meat. The Canchim is an alternative for crossing with pure Bos indicus animals.

Objective Meat Quality from Quality Grade and Backfat Thickness of Hanwoo Steers

“…However, the QG1+ generally had heavier carcasses, thicker back-fat, higher yield grade, and larger rib eye area compared to the QG1. Thus, better QG score had a larger rib eye, this can be attributed to rib eye area that had highly positive correlations with slaughter weight and marbling ( do Nascimento et al, 2022 ). QG1+ also had higher maturity, lower red meat color, and lower white fat color.…”

Nutritional and productive performance of purebred Nellore heifers and crossed with Brangus and Braford finished in a feedlot system

“…It is known that the amount of DM consumed is related to meeting the animal's energy needs. According to Nascimento et al (2021), as the diet energy concentration increases, the animals consume more energy per unit of metabolic weight, which also justifies the lower DM intake by Nellore heifers, since they had lower final BW.…”