“…In these integrated systems, nutrients that are excreted by the fish or generated by microbial activity (Munguia-Fragozo et al, 2015;Zou et al, 2016a) are absorbed by hydroponically cultured plants, thus treating the water before it is recycled to the fish tank (Endut et al, 2009;Tyson et al, 2011;Nichols and Savidov, 2012;Medina et al, 2016;Nuwansi et al, 2016). AP has received considerable attention due to its capability to sustain water quality, minimise fresh water consumption, and provide a marketable vegetable crop (McMurtry et al, 1997a(McMurtry et al, , 1997bAdler et al, 2000a;Lennard and Leonard, 2005;Graber and Junge, 2009;Danaher et al, 2011Danaher et al, , 2013Pantanella et al, 2011Pantanella et al, , 2015Espinosa Moya et al, 2016;Shete et al, 2016). Nevertheless few microbial studies have been conducted to determine food safety status (Elumalai et al, 2017) suggesting that further research is needed to evaluate this aspect.…”