A comparison of the physicochemical properties of chestnut and highland honey: The case of Senoz Valley in the Rize province of Turkey

Kanbur, Esra Demir; Yüksek, Turan; Atamov, Vagıf; Özçelik, Ali Erdem

doi:10.1016/j.foodchem.2020.128864

Cited by 45 publications

(34 citation statements)

References 25 publications

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“…Oxidative stress due to cellular metabolism and other physio‐biochemical activities of the body demands the necessity of antioxidants in diet which can be fulfilled by honey. Antioxidant and other biological properties of honey are greatly determined by the polyphenol composition (Demir Kanbur et al, 2021). Dried and powdered some plants and seeds mixed with Anzer honey is widely used for cancer treatment in Turkey (Gürbüz et al, 2019; Şekeroğlu et al, 2007; Terzioğlu & Coşkunçelebi, 2021).…”

Section: Resultsmentioning

confidence: 99%

The effect of Anzer honey onX‐rayinduced genotoxicity in human lymphocytes: An in vitro study

Bagatir

Kaya

Suer

et al. 2022

Microscopy Res & Technique

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Anzer honey is well known in Turkey and used for its medicinal properties, especially for pharyngitis, tonsillitis, ulcers and cancer. In this study, we investigated whether Anzer honey, which is shown to have antioxidant, anti-tumoral, and antiinflammatory properties, has a protective effect against X-ray induced genotoxic damage by cytogenetic methods. Peripheral blood lymphocytes isolated from 20 healthy volunteers were divided into two groups and cultivated by conventional methods. Study group lymphocytes were treated with 10% diluted honey while those in the control group were not. Both groups were exposed to a high dose (2 Gy) X-ray at the 48th hour of culture. Conventional cytogenetic staining and Giemsa banding methods were applied to evaluate chromosomal breakage and ring formation. Micronucleus frequencies were determined by the cytokinesis-block micronucleus (CBMN) assay. Paired sample t test was used to compare groups. Anzer honey, which was analyzed melissopalynologically, was used. Micronucleus frequency was significantly decreased in the study group (CI = 348.75 ± 31, median 326, min. 98, max. 704) compared to the control group (CI = 489.10 ± 27, median 500, min. 216, max. 645) (p = .001). Chromosomal breakage was also significantly decreased in the study group (CI = 118.70 ± 16, median 109, min. 12, max. 316) compared to the control group (CI = 233.60 ± 25, median 225, min. 65, max. 492) (p < .0001). This is the first study indicating that genotoxic damage in the peripheral blood lymphocytes of healthy volunteers induced by X-radiation may be prevented or alleviated by adding Anzer honey in vitro. These results encourage further research about the protective effects of honey. Research Highlights• Anzer honey has a genoprotective effect against radiation-induced genotoxicity, probably by preventing oxidation damage.

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Section: Resultsmentioning

confidence: 99%

The effect of Anzer honey onX‐rayinduced genotoxicity in human lymphocytes: An in vitro study

Bagatir

Kaya

Suer

et al. 2022

Microscopy Res & Technique

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“…In-line with the European regulations, honey's electrical conductivity should not exceed 0.8 mS/cm [104]. Studies from Turkey related that for chestnut honey, values of electrical conductivity ranged between 559.30 and 714.06 µS/cm [93], respectively. These values of are in conformity with previous studies made in Portugal [69].…”

Section: Ash Content and Electrical Conductivitymentioning

confidence: 98%

“…An increasing interest in volatile substances is underlined throughout studies that have described the volatile profile of different monofloral honeys, trying to find a correlation between the presence of some volatile substances and the botanical origin of flowers and plants. Demir et al (2021) [93] indicate the presence of both isovaleric acid and 2-aminoacetophenone in the chemical composition of several chestnut honey samples from Turkey. Moreover, some authors have indicated the presence of methyl anthranilate and sinensal isomers only in citrus honey samples, although cis-linalool oxide, nonanol, and decanal were related to Acacia honey [60].…”

Section: Volatile Compoundsmentioning

confidence: 98%

Towards a Better Understanding of Nutritional and Therapeutic Effects of Honey and Their Applications in Apitherapy

et al. 2021

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The nutritional and therapeutic aspects of natural products have gained more interest in recent years, owing to the importance that has been given to health and well-being. In this regard, honey represents an organic product whose high level of biologically active compounds and valuable nutrients have been extensively studied in order to prove its ability to provide an enhancement in health status. The use of honey in the process of healing or preventing certain diseases has been practiced throughout history and is now known as apitherapy. The aim of this review is to expand the knowledge and understanding towards the physicochemical characteristics of honey and the action of its main bioactive compounds towards health-beneficial properties (antioxidant, antimicrobial, antifungal, antiviral, etc.) for apitherapeutic purposes. Notwithstanding all the assets, the usage of honey for medical purposes encounters some limi-tations regarding the factors that may affect the therapeutic potential of honey in apitherapy that will be pointed out in this overview.

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“…These aromatic substances can include fragrances, aromas and pharmacological properties, which may have an important impact on consumer choice [ 237 ]. In addition, these substances can be used as botanical source indicators [ 212 , 238 ].…”

Section: C Vulgaris —From Plant To Honeymentioning

confidence: 99%

Calluna vulgaris as a Valuable Source of Bioactive Compounds: Exploring Its Phytochemical Profile, Biological Activities and Apitherapeutic Potential

Cucu

Baci

Cucu

et al. 2022

Plants

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Calluna vulgaris, belonging to the Ericaceae family, is an invasive plant that has widely spread from Europe all across Asia, North America, Australia and New Zealand. Being able to survive in rigid soil and environmental conditions, it is nowadays considered to be of high nature-conservation value. Known for its nutritional and medicinal properties, C. vulgaris stands out for its varied physiochemical composition, spotlighting a wide range of biological activity. Among the most important bioactive compounds identified in C. vulgaris, the phenolic components found in different parts of this herbaceous plant are the main source of its diverse pro-health properties (antioxidant, anti-inflammatory, antimicrobial, chemoprotective, etc.). Nonetheless, this plant exhibits an excellent nectariferous potential for social insects such as honeybees; therefore, comparing the bioactive compounds observed in the plant and in the final product of the beehive, namely honey, will help us understand and find new insights into the health benefits provided by the consumption of C. vulgaris-related products. Thus, the main interest of this work is to review the nutritional profile, chemical composition and biological activities of the C. vulgaris plant and its related honey in order to encourage the future exploration and use of this health-promoting plant in novel foods, pharmacological products and apitherapy.

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A comparison of the physicochemical properties of chestnut and highland honey: The case of Senoz Valley in the Rize province of Turkey

Cited by 45 publications

References 25 publications

The effect of Anzer honey onX‐rayinduced genotoxicity in human lymphocytes: An in vitro study

The effect of Anzer honey onX‐rayinduced genotoxicity in human lymphocytes: An in vitro study

Towards a Better Understanding of Nutritional and Therapeutic Effects of Honey and Their Applications in Apitherapy

Calluna vulgaris as a Valuable Source of Bioactive Compounds: Exploring Its Phytochemical Profile, Biological Activities and Apitherapeutic Potential

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