2011
DOI: 10.3109/13880209.2011.621960
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A comparison study between different molecular weight polysaccharides derived fromLentinus edodesand their antioxidant activitiesin vivo

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Cited by 46 publications
(17 citation statements)
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“…Reaction was hardly observed between Folin-Ciocalteu reagent and APP, indicating that there existed no phenolic components. Besides, little absorbance at 280 and 260 nm in the UV spectrum indicated the absence of proteins and nucleic acid in APP, whereas the absorbance at~190 nm suggested that the main component in APP was polysaccharides (You et al, 2011). In addition, no starch was detected in APP because no reaction was observed after the addition of I 2 /KI solution.…”
Section: Chemical Composition Of Appmentioning
confidence: 98%
“…Reaction was hardly observed between Folin-Ciocalteu reagent and APP, indicating that there existed no phenolic components. Besides, little absorbance at 280 and 260 nm in the UV spectrum indicated the absence of proteins and nucleic acid in APP, whereas the absorbance at~190 nm suggested that the main component in APP was polysaccharides (You et al, 2011). In addition, no starch was detected in APP because no reaction was observed after the addition of I 2 /KI solution.…”
Section: Chemical Composition Of Appmentioning
confidence: 98%
“…Among these, LCB had the highest antioxidant and cytotoxic activity. You et al [30] investigated the protective effects of Lentinus edodes PSs with molecular weights of 25.5, 306.2, and 605.4 kDa on D-galactoseinduced oxidative stress-induced myocardial cells in mice and showed that PSs with medium molecular weight have the strongest protective effect.…”
Section: Reduction Of Cytotoxicity Of Com Crystals Aftermentioning
confidence: 99%
“…Thus, natural products such as mushrooms containing bioactive compounds can be used to help reduce such damage in the body [55]. As nutraceuticals, they activate endogenous protective system, generation important antioxidant role for the homeostasis of the organism [18] [24], fractions of different molecular weight of polysaccharides [56], crude extract of polysaccharide (LEP) [57] [58] and exudates obtained from the mycelium (DE) [59]. All reports have shown antioxidant activity with high phenolic content ( Table 2).…”
Section: Antioxidant Effects Of L Edodesmentioning
confidence: 99%