In the stirred batch experiment, the Mn(I1)-catalyzed bromate-saccharide reaction in aqueous H2S04 or HC104 solution exhibits damped oscillations in the concentrations of bromide and Mn(I1) ions. Peculiar multiple oscillations are observed in the system with arabinose or ribose. The apparent second-order rate constants of the Mn(II1)-saccharide reactions at 25°C are(0.659, 1.03, 1.76,2.32,and6.95) M-'s-'in 1.00MHzS04and(4.69,7.51, 10.2, 13.5,and36.2) M-' s-' in (2.00-4.00) M HClO4 for (glucose, galactose, xylose, arabinose, and ribose), respectively. At 25"C, the observed pseudo-first-order rate constant of the Mn(III)-Br-reaction isand the rate constant of the BrZ-Mn(II) reaction is less than 1 x M-' s-'. The second-order rate constants of the Brz-saccharide reactions are (3.65 f 0.15, 11.0 2 0.5, 4.05, 12.5 2 0.7, and 2.62) x M-' s-' at 25°C for glucose, galactose, xylose, arabinose, and ribose, respectively.