Handbook of Biochemistry and Molecular Biology, Fourth Edition 2010
DOI: 10.1201/b11923-31
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A Comprehensive Classification System for Lipids

Abstract: Lipids are produced, transported, and recognized by the concerted actions of numerous enzymes, binding proteins, and receptors. A comprehensive analysis of lipid molecules, "lipidomics," in the context of genomics and proteomics is crucial to understanding cellular physiology and pathology; consequently, lipid biology has become a major research target of the postgenomic revolution and systems biology. To facilitate international communication about lipids, a comprehensive classification of lipids with a commo… Show more

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Cited by 51 publications
(74 citation statements)
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“…1a). Since the old terminology is misleading, the International Union of Pure and Applied Chemists and the International Union of Biochemistry and Molecular Biology (IUPAC-IUBMB) Commission on Biochemical Nomenclature decided that only the term BMP will be used [7]. Furthermore, we would like to reiterate that the term lyso-bis-phosphatidic acid (LBPA) should not be used as an alternative, since it is incorrect and misleading.…”
Section: Structure and Nomenclaturementioning
confidence: 96%
“…1a). Since the old terminology is misleading, the International Union of Pure and Applied Chemists and the International Union of Biochemistry and Molecular Biology (IUPAC-IUBMB) Commission on Biochemical Nomenclature decided that only the term BMP will be used [7]. Furthermore, we would like to reiterate that the term lyso-bis-phosphatidic acid (LBPA) should not be used as an alternative, since it is incorrect and misleading.…”
Section: Structure and Nomenclaturementioning
confidence: 96%
“…As is known, type 2 diabetes mellitus (T2DM) is a typical lipid metabolism disorder disease (Stumvoll et al 2005). Free fatty acids, an important category of lipids (Fahy et al 2005), are known as important biomedical indicators of the abnormal lipid metabolism in diabetes mellitus (Bohov et al 1997;Horrobin 1997;Jones et al 1986;Taylor et al 1987). Especially, some studies suggested that the composition and concentration of plasma FFAs influenced insulin sensitivity and mediated impaired glucose tolerance (Bergman and Ader 2000;Vessby et al 1994).…”
Section: Introductionmentioning
confidence: 99%
“…However, there are many different lipid types, and recent efforts by the lipid community to classify lipid species have resulted in a list of eight distinct lipid classes, that is, fatty acyls, glycerolipids, glycerophospholipids, sphingolipids, sterol lipids, prenol lipids, saccharolipids, and polyketides (Fig. 5;Fahy et al, 2005Fahy et al, , 2009. At the same time as this new classification scheme was developed, a group of lipid scientists in the USA established the Lipid Maps Consortium with the aim of identifying and quantifying all the lipids in a mammalian cell and monitoring their response to perturbation (http://www.lipidmaps.org/).…”
Section: A Lipids and Their Analysismentioning
confidence: 99%