2020
DOI: 10.1002/bab.1888
|View full text |Cite
|
Sign up to set email alerts
|

A comprehensive review on microbial l‐asparaginase: Bioprocessing, characterization, and industrial applications

Abstract: l‐Asparaginase (E.C.3.5.1.1.) is a vital enzyme that hydrolyzes l‐asparagine to l‐aspartic acid and ammonia. This property of l‐asparaginase inhibits the protein synthesis in cancer cells, making l‐asparaginase a mainstay of pediatric chemotherapy practices to treat acute lymphoblastic leukemia (ALL) patients. l‐Asparaginase is also recognized as one of the important food processing agent. The removal of asparagine by l‐asparaginase leads to the reduction of acrylamide formation in fried food items. l‐Asparagi… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

1
36
0
10

Year Published

2020
2020
2023
2023

Publication Types

Select...
6
2
1

Relationship

1
8

Authors

Journals

citations
Cited by 83 publications
(53 citation statements)
references
References 129 publications
1
36
0
10
Order By: Relevance
“…In addition to medical applications, large quantities of L-asparaginases are used in food manufacturing. The enzyme, purified from different strains of Aspergillus (e.g., A. oryzae), has been shown to be helpful in reducing buildup of acrylamide in foods such as coffee, biscuits, and potato chips [40][41][42]. Due to the absence of structural data for enzymes used by food industry, they will not be discussed further in this review.…”
Section: Utilization Of Asnases For Anticancer Therapy and Food Manufacturingmentioning
confidence: 99%
“…In addition to medical applications, large quantities of L-asparaginases are used in food manufacturing. The enzyme, purified from different strains of Aspergillus (e.g., A. oryzae), has been shown to be helpful in reducing buildup of acrylamide in foods such as coffee, biscuits, and potato chips [40][41][42]. Due to the absence of structural data for enzymes used by food industry, they will not be discussed further in this review.…”
Section: Utilization Of Asnases For Anticancer Therapy and Food Manufacturingmentioning
confidence: 99%
“…Actinomycin D can be inserted into the DNA double helix to form a covalent bond, destroy the DNA template function, hinder DNA replication, transcription and translation and other functions, and interfere with rRNA transcription and protein synthesis [61]. L-asparaginase is an important enzyme that can hydrolyze L-asparagine, a key raw material for tumor protein synthesis, to L-aspartate, which leads to the inhibition of tumor protein synthesis [62]. Some chemotherapeutic drugs can destroy cell structural components such as cell membranes, organelles, and biological macromolecules.…”
Section: The Action Mechanism Of the Commonly Used Chemotherapeutic Drugsmentioning
confidence: 99%
“…Currently, there are few type II ASNase commercially available that have been produced industrially for medical applications (detailed in Table 1): (i) native ASNase from E. coli (Elspar ® from Ovation Pharmaceuticals, Illinois, IL, USA [52]; Leukanase ® from Sanofi-aventis, New South Wales, Australia; Kidrolase ® from EUSA Pharma, SAS, Lyon, France [53], etc. ); (ii) PEGylated ASNase from recombinant E. coli, pegaspargase (Oncaspar ® from Enzon Pharmaceuticals, Florida, FL, USA) [54]; (iii) native ASNase, but as a recombinant form, being produced in E. coli and E. chrysanthemi as host cells (Spectrila ® from Medac Gesellschaft, Wedel, Germany [55] and Erwinase ® (from Erwinia chrysanthemi) from EUSA Pharma, SAS, Lyon, France [56], respectively).…”
Section: Commercial Asnasementioning
confidence: 99%