2016
DOI: 10.2174/2210315506666160810145157
|View full text |Cite
|
Sign up to set email alerts
|

A Comprehensive Review on Pharmacognostical Investigation and Pharmacology of Typhonium trilobatum

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
4
1

Citation Types

0
5
0

Year Published

2020
2020
2023
2023

Publication Types

Select...
5
1

Relationship

1
5

Authors

Journals

citations
Cited by 6 publications
(5 citation statements)
references
References 0 publications
0
5
0
Order By: Relevance
“…This is a soft plant that grows in the damp and moist places in Chittagong, Sylhet, and other areas of Bangladesh ( Ghani, 2003 ; Haldar et al, 2011 ). This plant has plenty of traditional uses and has been evaluated in several studies for its anti-inflammatory action ( Supplementary Table S1 ), but individual phytoconstituents from this plant have not been documented properly yet ( Manna et al, 2016 ).…”
Section: Resultsmentioning
confidence: 99%
“…This is a soft plant that grows in the damp and moist places in Chittagong, Sylhet, and other areas of Bangladesh ( Ghani, 2003 ; Haldar et al, 2011 ). This plant has plenty of traditional uses and has been evaluated in several studies for its anti-inflammatory action ( Supplementary Table S1 ), but individual phytoconstituents from this plant have not been documented properly yet ( Manna et al, 2016 ).…”
Section: Resultsmentioning
confidence: 99%
“…In addition to providing us with food, the plants have several ethnomedicinal benefits without causing harm. When it comes to nutrition and disease prevention, these fruits and vegetables are indispensable (Manna K et al, 2016, Prakash D et al, 2012. These polyphenols, flavonoids, and isoflavonoids present in fruits, seeds, herbs, and vegetables also contain phytochemicals that have a variety of health benefits at different stages of their life cycles (Shikov AN et al, 2017).…”
Section: Introductionmentioning
confidence: 99%
“…Edible plants are essential in our diet and have ethnomedicinal values without any toxicity. They are the primary sources of food and highly beneficial for the nourishment of health and the prevention of diseases 1 . Terpenoids, limonoids, phytoestrogens, carotenoids, polyphenols, glucosinolates, flavonoids, isoflavonoids, and anthocyanidins are active phytochemicals present in fruits, seeds, herbs, and vegetables.…”
Section: Introductionmentioning
confidence: 99%