Xylooligosaccharides (XOSs) gained
much attention for
their use
in food and animal feed, attributed to their prebiotic function. These
short-chained carbohydrates can be enzymatically produced from xylan,
one of the most prevalent forms of hemicellulose. In this work, endo-1,4-β-xylanase
from Thermotoga maritima was immobilized
on cellulose-based beads with the goal of producing xylooligosaccharides
with degrees of polymerization (DPs) in the range of 4–6 monomeric
units. More specifically, the impact of different spacer arms, tethers
connecting the enzyme with the particle, on the expressed enzymatic
activity and oligosaccharide yield was investigated. After surface
functionalization of the cellulose beads, the presence of amines was
confirmed with time of flight secondary ion mass spectrometry (TOF-SIMS),
and the influence of different spacer arms on xylanase activity was
established. Furthermore, XOSs (DPs 2–6) with up to 58.27 mg/g
xylan were obtained, which were greatly enriched in longer oligosaccharides.
Approximately 80% of these XOSs displayed DPs between 4 and 6. These
findings highlight the importance of topochemical engineering of carriers
to influence enzyme activity, and the work puts forward an enzymatic
system focusing on the production of longer xylooligosaccharides.