The long reaction time and uncontrollable reaction process
of the
swelling agent in the process of rock breaking by static crushing
agent lead to unsatisfactory efficiency and effect of rock breaking.
This paper uses physical experiments to compare and analyze the changes
in temperature and pressure of the hydration reaction under different
microwave conditions; utilizes microscopic analysis of the hydration
reaction products under each condition, combined with numerical calculations
to elucidate the mechanism of the effect of microwave field on the
hydration reaction of the expansion agent; and proposes a microwave
field-controlled static crushing agent rock-breaking method. The study
reached the following main conclusions: (1) microwave heating is better
than conventional heating in terms of heating rate, peak temperature,
and peak pressure; (2) using static crushing agent rock breaking is
preferable to use a low-power microwave field to control the reaction
process, and to ensure that the initial temperature is not higher
than the local water boiling point; (3) microwave heating to promote
the reaction mechanism lies in its deep heating of the system, faster
heating rate, and higher energy utilization, and is more conducive
to hydration expansion reaction; (4) selective heating of microwaves
can enhance the hydration reaction of calcium oxide and inhibit the
production of hydrated tricalcium silicate, making the reaction more
complete, while microwave heating will also improve the microstructure
of hydration products.