“…At present, there are many methods, such as electronic nose (Mohammad‐Razdari, Ghasemi‐Varnamkhasti, Yoosefian, Izadi, & Siadat, 2019), biosensor (Caetano & Machado, 2008; Dzyadevych et al, 2004; Pauliukaite, Zhylyak, Citterio, & Spichiger‐Keller, 2006), dielectric spectroscopy (De los Reyes, Heredia, Fito, De los Reyes, & Andres, 2007), computer vision technology (Arjenaki, Moghaddam, & Motlagh, 2013; Ireri, Belal, Okinda, Makange, & Ji, 2019), near infrared spectroscopy (NIRS; Qin, Chao, & Kim, 2011; Tiwari, Slaughter, & Cantwell, 2013), hyperspectral/multispectral imaging (Cho et al, 2013; Lee et al, 2011; Mollazade, Omid, Tab, Kalaj, & Mohtasebi, 2018), X‐ray imaging (Romero‐Dávila & Miranda, 2004), magnetic resonance imaging (Milczarek, Saltveit, Garvey, & McCarthy, 2009), Raman imaging (Qin et al, 2011), for tomato quality evaluation. Among these techniques, near infrared (NIR) or visible–near infrared spectroscopy (Vis–NIRS) and computer vision technology are the most commonly used non‐destructive testing techniques.…”