2006
DOI: 10.1016/j.biomaterials.2005.07.018
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A conductive ormosil encapsulated with ferrocene conjugate and multiwall carbon nanotubes for biosensing application

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Cited by 137 publications
(74 citation statements)
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“…With increasing of enzyme level up to 5.0 mg mL À1 the catalytic current increased, the response then reduced slowly due to the increased protein concentration in biocomposite (Fig. 6b), which might be due to the fact that the increased protein content decreased the conductivity of the composite [38,39]. The concentration of 5.0 mg mL À1 was chosen as the GOD content for the preparation of the glucose biosensor.…”
Section: Optimization Of Enzyme Electrode Performancementioning
confidence: 99%
“…With increasing of enzyme level up to 5.0 mg mL À1 the catalytic current increased, the response then reduced slowly due to the increased protein concentration in biocomposite (Fig. 6b), which might be due to the fact that the increased protein content decreased the conductivity of the composite [38,39]. The concentration of 5.0 mg mL À1 was chosen as the GOD content for the preparation of the glucose biosensor.…”
Section: Optimization Of Enzyme Electrode Performancementioning
confidence: 99%
“…Over the last two decades considerable attention has been paid to the development of new biocompatible materials with good conductivity, [1,2] suitable hydrophilicity, [1] high porosity, [3] and large surface area [4] for protein immobilization. The electrochemical biosensing applications of such materials have been explored due to the inherent advantages of electrochemical methods, such as low cost, portability, high sensitivity, and good selectivity.…”
Section: Introductionmentioning
confidence: 99%
“…It can be noted that BSA might be influencing the enzymatic reaction between the HRP and substrate by providing some favourable conditions to the HRP. Previous reports also suggested that some of the inert proteins could stabilise the active enzymes (Okawa et al, 1999;Kandimalla et al, 2006). Okawa et al (1999) reported that BSA can improve the thermostability of the enzymes.…”
Section: Resultsmentioning
confidence: 99%
“…Okawa et al (1999) reported that BSA can improve the thermostability of the enzymes. The thermostability of glucose oxidase activity was improved after co-immobilisation with inert proteins inside the sol-gel (Kandimalla et al, 2006). Based on the comparison of blocking efficiency in PBS, 1.5% BSA was chosen as a suitable blocking solution.…”
Section: Resultsmentioning
confidence: 99%