2019
DOI: 10.1007/s11356-019-06318-0
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A critical review of cast-off crab shell recycling from the perspective of functional and versatile biomaterials

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Cited by 30 publications
(8 citation statements)
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“…Chitosan has been widely studied in different fields, such as alcoholic fermentation, due to its role in metal chelation, and the clarification and reduction of contaminants in enology [ 29 ], in the food industry [ 30 ], or for microbial control [ 31 ]. Moreover, chitosan is one of the most important derivatives of chitin, and is obtained through the partial deacetylation of chitin [ 32 ]. Both chitin and chitosan are polymers that are biodegradable, biocompatible and non-toxic [ 33 ].…”
Section: Introductionmentioning
confidence: 99%
“…Chitosan has been widely studied in different fields, such as alcoholic fermentation, due to its role in metal chelation, and the clarification and reduction of contaminants in enology [ 29 ], in the food industry [ 30 ], or for microbial control [ 31 ]. Moreover, chitosan is one of the most important derivatives of chitin, and is obtained through the partial deacetylation of chitin [ 32 ]. Both chitin and chitosan are polymers that are biodegradable, biocompatible and non-toxic [ 33 ].…”
Section: Introductionmentioning
confidence: 99%
“…According to research from the World Food Organization (WFO), the world produced about 200 million tonnes of fish scales in 2016, of which 150 million tonnes came from the maritime environment [3]. Fish scales are a type of seafood that cannot be avoided.…”
Section: Introductionmentioning
confidence: 99%
“…The generation of these marine by-products without the concurrent development of adequate recovery processes leads to environmental deterioration and serious pollution concerns. Seafood-based companies use roughly 25–30% of the total biomass for human consumption, while the other fractions are discarded as waste, with the shell making up the lion's share [ 2 ]. As a result, the aquaculture and seafood-processing sectors generate a significant amount of waste on a worldwide scale every year.…”
Section: Introductionmentioning
confidence: 99%