2020
DOI: 10.47552/ijam.v11i3.1552
|View full text |Cite
|
Sign up to set email alerts
|

A Critical Review of Standardization of Ayurvedic Dosage Form Kwatha - Part - II: Approaches and Outcome

Abstract: A Kwatha, decoction, is one of the most used classical Ayurvedic dosage forms. It is a liquid preparation to be freshly consumed. For this preparation the raw material, mostly herbs or a group of herbs are extracted in water by boiling them for a specific time span. This is second part of the review paper on Ayurvedic Kwatha - herbal decoction to review and consider various approaches and their outcomes for the standardization. It provides information and reference data for the standardization of decoction acr… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1

Citation Types

0
2
0

Year Published

2022
2022
2023
2023

Publication Types

Select...
2

Relationship

0
2

Authors

Journals

citations
Cited by 2 publications
(3 citation statements)
references
References 2 publications
0
2
0
Order By: Relevance
“…About 90 ml of distillate was taken in 100 ml of volumetric flask and then diluted with distilled water upto volume. The relative density was further determined and alcohol content was evaluated according to the table in Indian Pharmacopoeia 2014 [9].…”
Section: Organoleptic Properties-mentioning
confidence: 99%
See 1 more Smart Citation
“…About 90 ml of distillate was taken in 100 ml of volumetric flask and then diluted with distilled water upto volume. The relative density was further determined and alcohol content was evaluated according to the table in Indian Pharmacopoeia 2014 [9].…”
Section: Organoleptic Properties-mentioning
confidence: 99%
“…Asava and Arishtas are medicinal products that are made by soaking the medicines either in the form of a coarse powder or in the form of a broth (kashaya) in a solution of brown sugar, as may be the case during a certain period of time in which they go through A fermentation process creates alcohol that facilitates the extraction of the active ingredients contained in the medicinal products. The alcohol produced in this way also serves as a preservative [8,9]. Ushirasava is considered to be one of the important asava and is mentioned in the category of classics like Bhaishjya Ratnavali, Sharangdhar Samhita, Gadanigraha and Sahtrayog [10].…”
Section: Introductionmentioning
confidence: 99%
“…It's useful for treating a wide variety of illnesses. 5 The primary component of babbularishta is babbula, a tree native to India that is used to make gum in Arabic. It is made using babbula steam bark.…”
Section: Introductionmentioning
confidence: 99%