2016
DOI: 10.1016/j.ijhydene.2015.12.081
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A critical review on issues and overcoming strategies for the enhancement of dark fermentative hydrogen production in continuous systems

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Cited by 218 publications
(72 citation statements)
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References 79 publications
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“…At a weak acid condition (an initial pH of 5.5-6.5), hydrogen producing bacteria such as Clostridia species can be activated to extrude the express proton from cytoplasm to facilitate the resumption of the cell growth as well as producing hydrogen which normally exhibited at the exponential growth phase of this species (Jianlong & Wei 2009;Phowan & Danvirutai 2014). The results were consistent with the previous study which found that pH in the range of weak acid was an optimum pH for hydrogen production by anaerobic fermentative bacteria (Jianlong & Wei 2009;Phowan & Danvirutai 2014;Sivagurunathan et al 2016).…”
Section: Optimization Of Initial Ph and Substrate Concentration On Hysupporting
confidence: 89%
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“…At a weak acid condition (an initial pH of 5.5-6.5), hydrogen producing bacteria such as Clostridia species can be activated to extrude the express proton from cytoplasm to facilitate the resumption of the cell growth as well as producing hydrogen which normally exhibited at the exponential growth phase of this species (Jianlong & Wei 2009;Phowan & Danvirutai 2014). The results were consistent with the previous study which found that pH in the range of weak acid was an optimum pH for hydrogen production by anaerobic fermentative bacteria (Jianlong & Wei 2009;Phowan & Danvirutai 2014;Sivagurunathan et al 2016).…”
Section: Optimization Of Initial Ph and Substrate Concentration On Hysupporting
confidence: 89%
“…The results showed that the change in initial total sugar concentration remarkably affected the production of hydrogen. Although increase in total sugar concentration could enhance the hydrogen production, but the higher total sugar concentration also results in the accumulation of soluble metabolites product and a drop in pH which can inhibit the growth of microorganisms (Sivagurunathan et al 2016). In addition, the increase in total sugar concentration could increase the partial pressure of hydrogen in the headspace of reactor resulting in the inhibition of hydrogen production caused from the switching of hydrogen production pathway to solvent production pathway (Table 3) (Jianlong & Wei 2009;Sivagurunathan et al 2016).…”
Section: Optimization Of Initial Ph and Substrate Concentration On Hymentioning
confidence: 99%
“…HRT controls the organic loading rate (OLR), substrate degradation and reaction kinetics. The organic wastes required long HRT, whereas the simple organics required short HRT [2]. The reported optimum HRT value for the wastewater ranges from 0.5 to 24 h. For example, the short HRT (0.5 h) provided the maximum hydrogen production rate of 14 L/L-d from condensed soluble wastewater [27], whereas the long HRT (24 h) is required for eicient conversion of olive mill wastewater with a HPR of 7.0 L/L-d [28].…”
Section: Hydraulic Retention Timesmentioning
confidence: 99%
“…For example, the green algae/ cyanobacteria decomposes the water into gas (H 2 ) and liquid (H 2 O) in the presence of sunlight by photosynthesis pathway, whereas the slow growth of the algal cells and an inhibition of hydrogenase enzyme with the presence of traces of oxygen limit their application in large scale extent. The photosynthetic bacteria and dark fermentation bacteria share a similar metabolism for the breakdown of organic compounds for their energy and the liberation of energy [1,2]. The photosynthetic bacteria use organic acids as a substrate and prone to the ammonium and oxygen toxicity, making it as unsuitable for commercial hydrogen production.…”
mentioning
confidence: 99%
“…In this context, producing clean energy carriers such as hydrogen (H2) from organic biomass has attracted the attention of environmental and energy scientists. H2 has a high energy content (142 MJ kg -1 ) and only water is produced during its combustion, making hydrogen a green and potential fuel for the future Sivagurunathan et al, 2016;Kumar et al, 2016a).…”
Section: Introductionmentioning
confidence: 99%