A cup of black coffee with GI, please! Evidence of geographical indication influence on a coffee tasting experiment

Artêncio, Mateus Manfrin; Giraldi, Janaína de Moura Engracia; Oliveira, Jorge Henrique Caldeira de

doi:10.1016/j.physbeh.2021.113671

Cited by 14 publications

(26 citation statements)

References 63 publications

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“…GIs impact on the increase of rural employment, producers' income and tourism development, which indirectly prevent rural exodus by bringing value to the place of production (Ingram et al, 2020). These positive outcomes draw the attention of public institutions and governments interested in the development of GIs, as a way to remodel food systems incorporating sustainable and ethical measures (Artêncio et al, 2022).…”

Section: Literature Review 21 Geographical Indicationsmentioning

confidence: 99%

“…Origin is an extrinsic cue used to assess product value before consumption, so that risks are reduced and consumers are closer to the optimal choice (Artêncio et al, 2022). The communication of the product's origin is a strategy used by food producers to reflect place reputation (Hao et al, 2019), considered by researchers and marketing experts an effective tool for products with little differentiation, such as food commodities (Cassago et al, 2021).…”

Section: Introductionmentioning

confidence: 99%

“…Even though some countries have institutions that support applicants during the GIregistration process, it is still a great challenge for many producers, mainly in countries where GI registration is recent (Tashiro et al, 2018). For instance, the Brazilian legal framework for GI registration is new, with the first registered GI dating from 2001 (Artêncio et al, 2022). Since then, the number of GIs registered in Brazil has grown considerably.…”

Section: Introductionmentioning

confidence: 99%

“…Previous studies (Quiñones-Ruiz et al, 2016;Tashiro et al, 2018) have explored some issues involved in already registered GIs. Research on GIs has analyzed and discussed: case studies; their economic performance and impact on trade (Quiñones-Ruiz et al, 2016); consumers' behavior (willingness to pay, preference and trust) and ability in recognizing GI products (Artêncio et al, 2022;Quiñones-Ruiz et al, 2018); the potential of GIs in fostering local socioeconomic development (Ingram et al, 2020); the understanding of construction of boundaries for GIs in different regulatory and food cultural contexts (Hegnes, 2019) and the relationships between the duration of application stages and perceived effects of GI registration (Tashiro et al, 2018). Most of this research body has European GIs and countries as objects of study, considering specific viewpoints (e.g.…”

Section: Introductionmentioning

confidence: 99%

“…Origin is an extrinsic cue used to assess product value before consumption, so that risks are reduced and consumers are closer to the optimal choice (Artêncio et al. , 2022).…”

Section: Introductionmentioning

confidence: 99%

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One step further: application of metabolomics techniques on the geographical indication (GI) registration process

Artêncio

Cassago

Giraldi

et al. 2022

BPMJ

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PurposeA region can be registered as a geographical indication (GI) when its human or natural characteristics influence product attributes. However, GI registration is a complex process that can lead applicants to conflicts and resource waste. Since metabolomics can support product typicality, it can be an effective tool to evidence the place-product link, essential for GI registration. With the aim of increasing GI registration efficiency, this research aimed to map the Brazilian GI registration process from end to end, using business process model and notation (BPMN), and evaluate the application of metabolomics techniques as facilitator.Design/methodology/approachA qualitative exploratory study was proposed, with the Brazilian GI registration process as unit of analysis. Primary data was obtained through twelve in-depth interviews with GI producers, members of supporting institutions and metabolomics experts. Based on the collected data, the complete GI registration map was designed with bpmn.io software.FindingsResults provided a clear view of the GI registration process. Interviewees considered the selection of the appropriate GI category, the establishment of GI common rules, product specification and the confirmation of the place-product link as the most demanding requirements. Since the last two involve specifying the influence of the origin on products, the use of metabolomics was suggested as a powerful tool to complete these stages.Research limitations/implicationsThe theoretical contribution is provided by the interweave of the three scientific fields mentioned (GI, business process management (BPM) and metabolomics) to contribute to the still small body of literature on GI-related processes. Additionally, other theoretical contributions are the presentation of a GI registration map associated to the use of “omics” techniques as process facilitator.Practical implicationsThe practical contribution of this work is the establishment of an end-to-end view of the entire GI registration process, which makes easier for applicants to engage, plan resources and achieve the GI label. Furthermore, metabolomics acts as a facilitator since its data can be used for different purposes on the way to GI registration.Social implicationsResults can be used to facilitate GI registration, reducing resources demanded from applicants. GI labels provide product protection, better selling prices and competitive advantages for producers, which are positive outcomes in countries with a commodity-based economy like Brazil.Originality/valueThe originality of the study lies in the approach used to map the GI registration process, as well as the suggestion of metabolomics as facilitator in some of its stages.

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Section: Literature Review 21 Geographical Indicationsmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

“…Origin is an extrinsic cue used to assess product value before consumption, so that risks are reduced and consumers are closer to the optimal choice (Artêncio et al. , 2022).…”

Section: Introductionmentioning

confidence: 99%

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One step further: application of metabolomics techniques on the geographical indication (GI) registration process

Artêncio

Cassago

Giraldi

et al. 2022

BPMJ

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Untargeted Metabolomic Approach Based on UHPL-ESI-HRMS to Investigate Metabolic Profiles of Different Coffea Species and Terroir

Artêncio,

Cassago,

da Silva

et al. 2023

Rev. Bras. Farmacogn.

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Coffee (Coffea spp) has evolved from an agricultural commodity to a specialty beverage, regarding the product's trading, appreciation, philosophies, and purposes of consumption. Consequently, part of the coffee industry has focused on the sensory complexion and high-quality to meet engaged consumers. To evaluate the chemical pro les and distinctiveness of natural products from plants, metabolomics has emerged as a valuable tool. In this work, we carried out an untargeted metabolomic approach based on reversed-phase liquid chromatography coupled with mass spectrometry, followed by multivariate statistical analysis to obtain the metabolic ngerprints of 21 coffee samples belonging to two species and ve botanical varieties, as follows: C. arabica (var. yellow catuai, yellow bourbon, and yellow obata) and C. canephora (var. conilon, and robusta). The samples were obtained in the 2022 Edition of the "Brazilian International Conference of Coffee Tasters", state of Rondônia, Brazil. Principal Component Analysis and Orthogonal Projections Latent Structures Discriminant Analysis were performed using the metabolomic data, resulting in the discrimination of coffee samples based on their chemical pro les. Caffeine, DIMBOA-Gl, roemerine, and cajanin were determined as chemical markers for C. canephora samples, and toralactone, cnidilide, LysoPC(18:2(9Z,12Z)), Lysophosphatidylcholine(16:0/0:0), and 2,3-Dehydrosilybin for C. arabicasamples. In addition to the genetic variability, our results show the possible in uence of a terroir factor in the production of secondary metabolites of coffee samples, mainly for individuals of C. canephora.

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Investigation of non-volatile and volatile compound profiles in Arabica coffee extracts and neurophysiological effects of different chemosensory stimulation according to sex: Insights from electronic sensors, EEG, and sLORETA approaches

Hong,

Yoon,

Ban

et al. 2025

Food Chemistry

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A cup of black coffee with GI, please! Evidence of geographical indication influence on a coffee tasting experiment

Cited by 14 publications

References 63 publications

One step further: application of metabolomics techniques on the geographical indication (GI) registration process

One step further: application of metabolomics techniques on the geographical indication (GI) registration process

Untargeted Metabolomic Approach Based on UHPL-ESI-HRMS to Investigate Metabolic Profiles of Different Coffea Species and Terroir

Investigation of non-volatile and volatile compound profiles in Arabica coffee extracts and neurophysiological effects of different chemosensory stimulation according to sex: Insights from electronic sensors, EEG, and sLORETA approaches

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