“…6,7 These berries, because of their high content in anthocyanins, are being studied also for their ability to protect against oral, 8 colon, 9,10 breast, 8 and prostate 11,12 cancer. The objectives of this study were (1) to determine the contents of total flavonoids, procyanidins, anthocyanins, and polyphenols of chokeberry extracts obtained from three cultivars and to characterize their anthocyanin fraction by high-performance liquid chromatography (HPLC) analysis, (2) to measure and compare the antioxidant activity using three different single electron transfer (SET)-based assays [2,2 0 -azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS), ferric reducing antioxidant power (FRAP), and cupric ion reducing antioxidant capacity (CUPRAC)], one hydrogen atom transfer (HAT)-based method (oxygen radical absorbance capacity [ORAC]), and the H 2 O 2 scavenging potential (HPS) assay, and (3) to evaluate the cytotoxic action and the pro-oxidative effect of the anthocyanin fraction on the HeLa tumor cervical cell line.…”