2021
DOI: 10.3390/biology10111138
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A Digital PCR Assay to Quantify the Percentages of Hulled vs. Hulless Wheat in Flours and Flour-Based Products

Abstract: Several food products, made from hulled wheats, are now offered by the market, ranging from grains and pasta to flour and bakery products. The possibility of verifying the authenticity of wheat species used at any point in the production chain is relevant, in defense of both producers and consumers. A chip digital PCR assay has been developed to detect and quantify percentages of hulless (i.e., common and durum wheat) and hulled (i.e., einkorn, emmer and spelt) wheats in grains, flours and food products. The a… Show more

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“…Chip digital PCR was performed using a QuantStudio™ 3D Digital PCR System (Applied Biosystems, Singapore) according to the manufacturer's protocol as previously reported (Morcia et al, 2020(Morcia et al, , 2021. Each sample was analyzed in triplicate.…”
Section: Digital Pcrmentioning
confidence: 99%
“…Chip digital PCR was performed using a QuantStudio™ 3D Digital PCR System (Applied Biosystems, Singapore) according to the manufacturer's protocol as previously reported (Morcia et al, 2020(Morcia et al, , 2021. Each sample was analyzed in triplicate.…”
Section: Digital Pcrmentioning
confidence: 99%