“…Based on these findings, a causal relationship between OLE1 repression and the melting point of these UFAs had been suggested (Fujiwara et al, 1998). The observation that Spt23 and Mga2 exist as homodimeric, membrane-embedded precursors (Hoppe et al, 2000;Rape et al, 2001;Shcherbik and Haines, 2007), and that their proteolytic processing is controlled by dietary UFAs (Hoppe et al, 2000;Covino et al, 2016) paved the way toward the identification of the underlying molecular mechanism of regulation. Using a multi-disciplinary pipeline to study intra-membrane processes, we could show that Mga2 uses its transmembrane helix (TMH) to sense the proportion of unsaturated lipids in the ER-membrane (Covino et al, 2016) (Figure 2).…”