“…Studies investigating fruit ripening in strawberry have mainly focused on the mechanisms regulating anthocyanin accumulation ( Jiang and Joyce, 2003 ; Medina-Puche et al , 2014 ; Lin-Wang et al , 2014 ; Kadomura-Ishikawa et al , 2015 ). Several important regulatory proteins involved in anthocyanin accumulation have been identified, such as the protein kinases FaSnRK2.6 and FaMRLK47 and the transcription factors FaMYB1 and FaMYB10 ( Aharoni et al , 2001 ; Medina-Puche et al , 2014 ; Lin-Wang et al , 2014 ; Han et al , 2015 ; Kadomura-Ishikawa et al , 2015 ; Jia et al , 2017 ). We recently found that FaMRLK47, a negative regulator of anthocyanin accumulation, also functions as a positive regulator of sugar accumulation and that two important structural genes involved in sucrose accumulation, FaSPS3 (sucrose-6-phosphate synthase 3, gene31122 ) and FaSUS1 (sucrose synthase 1, gene12940 ), are key structural genes downstream of FaMRLK47 ( Jia et al , 2017 ).…”