“…This feature can be attributed to the solvatochromic property of sensors, the aggregation of sensors or the formation of hydrogen bonding between the sensor and water molecules with the increase in the water content. [5][6][7][8][9][10][11][12][13] However, this fluorescence quenching system makes it difficult to detect trace amounts of water. Thus, recently, some research groups reported the fluorescence enhancement system [1][2][3][4][13][14][15] based on decomposition reaction [14] and spirolactone ring opening reaction [15] of sensor, or metal-organic framework.…”