“…Synthesis of 7-(diethylamino)-3-formyl-coumarin 12 4-(Diethylamino)-2-hydroxybenzaldehyde (1.33 g, 6.9 mmol), diethyl malonate (1.65 g, 10.35 mmol), piperidine (1.77 g, 20.8 mmol) and two drops of acetic acid were dissolved in 100 mL ethanol. The mixture was refluxed under N 2 for 12 h, then, the solvent was distilled and the crude product was purified by column chromatography, ethyl acetate:dichloromethane (EtOAc:CH 2 Cl 2 = 1:4, v/v) on silica gel to obtain 7-(diethylamino)-3-formyl-coumarin as a yellow oil (2.18 g, yield 75%).…”