2016
DOI: 10.1016/j.jprot.2015.11.010
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A Fusarium graminearum strain-comparative proteomic approach identifies regulatory changes triggered by agmatine

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Cited by 8 publications
(14 citation statements)
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“…The effect of 2 different media containing agmatine or glutamic acid on toxin induction and growth in a total of nineteen strains belonging to the F. graminearum ( n = 7) , F. culmorum ( n = 8) and F. poae ( n = 4) species was evaluated. With our species-comparative study, we confirmed that on average the mechanism of triggering toxin production by agmatine is confirmed in the 3 species but that the mechanism is also significantly influenced by strain diversity ( Pasquali et al, 2015 ). The identification of isolates that do not respond to agmatine may help decipher the pathways leading to specific agmatine regulation in the fungus.…”
Section: Discussionsupporting
confidence: 65%
“…The effect of 2 different media containing agmatine or glutamic acid on toxin induction and growth in a total of nineteen strains belonging to the F. graminearum ( n = 7) , F. culmorum ( n = 8) and F. poae ( n = 4) species was evaluated. With our species-comparative study, we confirmed that on average the mechanism of triggering toxin production by agmatine is confirmed in the 3 species but that the mechanism is also significantly influenced by strain diversity ( Pasquali et al, 2015 ). The identification of isolates that do not respond to agmatine may help decipher the pathways leading to specific agmatine regulation in the fungus.…”
Section: Discussionsupporting
confidence: 65%
“…Our study identifies peculiarities of each strain that can be exploited for generating complex consortia able to effectively limit the disease [ 58 , 59 ]. Hopefully, future integration of omics analyses of the biocontrol strains may lead to the identification of effective molecules able to block fungal growth and modulate toxin biosynthesis [ 60 ] as well as to the understanding of mechanisms that modulate growth by sensing the fungal neighbor. A promising approach to developing novel targeted strategies to limit the damage of toxin accumulation in food and feed can come from the integration of this knowledge [ 61 ].…”
Section: Discussionmentioning
confidence: 99%
“…Up to now, a relatively large set of transcriptomic and proteomic studies on the FGSC have been carried out, but most have focused on the identification of pathogenicity-associated genes, such as virulence proteins and effector-coding genes [ 35 , 36 , 37 , 38 , 39 , 40 , 41 , 42 , 43 ]. The effect of FGSC strains on trichothecene production diversity according to transcriptomic or proteomic approaches has seldomly been explored [ 44 , 45 , 46 ]. The reported transcriptomic and proteomic studies on trichothecene production have all focused on the conditions conducive to mycotoxin production [ 44 , 45 , 46 ], while the molecular mechanisms of trichothecene biosynthesis in FGSC strains under normal or non-inducing conditions are still unclear.…”
Section: Introductionmentioning
confidence: 99%
“…The effect of FGSC strains on trichothecene production diversity according to transcriptomic or proteomic approaches has seldomly been explored [ 44 , 45 , 46 ]. The reported transcriptomic and proteomic studies on trichothecene production have all focused on the conditions conducive to mycotoxin production [ 44 , 45 , 46 ], while the molecular mechanisms of trichothecene biosynthesis in FGSC strains under normal or non-inducing conditions are still unclear.…”
Section: Introductionmentioning
confidence: 99%