“…There exists extant literature on the determinants of household food security classified into demographic, socio-economic and physical factors such as; sex and age of head of household, household size, land holding (farm size), membership to agricultural cooperative, climatic adaptation, agricultural technology, shocks, distance to the market, income diversification, household asset index, sufficiency in own food production, dependency ratio, farm size, income, level of education, livestock ownership, credit access, marital status (Arene and Anyaeji, 2010;Bashiri et al, 2012;Ahmed and Dotti, 2014;Welderufael, 2014;Habyarimana,2015;Djangmah, 2016;Goshu, 2016;Ndakaza et al, 2016;Ajaero, 2017;Dawit and Zeray, 2017;Ogundari, 2017). The adopted determinants of household food security status for this study were drawn from the extant literature and observations taking into cognizance that the study area is generally agrarian and has comparative advantage in the production of crops like potatoes, yams, maize and cassava (staples) in Nigeria.…”