“…These include viral infections [39][40][41], dietary factors (cow's milk, nitrosamines, high protein intake) [42,43], neonatal jaundice and ABO incompatibility [44], neonatal respiratory disease [44], early supplementary milk-based feeding, short time of breast-feeding [42,45] and stress events such as severe life events [42,46,47]. Several studies have found that children who later develop diabetes have a higher BW than controls, and also have an increased linear growth in childhood [15,16,42,48,49]. Our finding that HLA genetic factors, which are associated with susceptibility for type 1 diabetes, are related to intrauterine growth might in fact contribute to the increased BW in type 1 diabetes children.…”