Plant Breeding Reviews 1987
DOI: 10.1002/9781118061022.ch4
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A History of Barley Breeding Methods

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Cited by 6 publications
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“…Barley production can be increased either by bringing more area under cultivation or by developing new high yielding cultivars. Since area is a limiting factor, new barley varieties with high genetic potential for grain yield needs to be developed, for which several breeding procedures have been established (Ramage, 2011;Friedt et al, 2011). Varietal improvement through plant breeding depends upon the genetic information available from parents and their cross combinations governing qualitative and quantitative traits.…”
Section: Introductionmentioning
confidence: 99%
“…Barley production can be increased either by bringing more area under cultivation or by developing new high yielding cultivars. Since area is a limiting factor, new barley varieties with high genetic potential for grain yield needs to be developed, for which several breeding procedures have been established (Ramage, 2011;Friedt et al, 2011). Varietal improvement through plant breeding depends upon the genetic information available from parents and their cross combinations governing qualitative and quantitative traits.…”
Section: Introductionmentioning
confidence: 99%
“…Barley is one of the world's oldest and most important crops (along with wheat, rice, and maize) (Ramage 2011). It plays a significant role in the global economy, particularly as animal feed (which accounts for approximately 70% of barley harvests), in malt and alcohol production (about 21% of barley harvests), as a basis for nutritional products (to a lesser extent) (maRcus 2013), and more recently as a feedstock for biofuel production (gRiffey et al 2010).…”
Section: Introductionmentioning
confidence: 99%