A Influência Da Transição Alimentar E Nutricional Sobre O Aumento Da Prevalência De Doenças Crônicas Não Transmissíveis

Barros, Dayane de Melo; Silva, Ana Paula Ferreira da; Moura, Danielle Feijó de; Barros, Mariana Vieira Cunha; Pereira, Alicya Beatriz de Santana; Melo, Marcela de Albuquerque; Silva, Andreza Luana Barbosa da; Rocha, Tamiris Alves; Ferreira, Silvio C.; Siqueira, Tâmara Thaiane Almeida; Carvalho, Michelle Figueiredo; Freitas, Thiago da Silva; Leite, Diego Ricardo da Silva; Melo, Nicole Sotero; Alves, Tallyta Miranda; Barbosa, Talismania da Silva Lira; Santos, Juliane Suelen Silva dos; Costa, Maurília Palmeira da; Diniz, Marcelino Alberto; Fonte, Roberta de Albuquerque Bento da

doi:10.34117/bjdv7n7-579

Cited by 15 publications

(14 citation statements)

References 22 publications

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“…Obesity is a complex and multifactorial disease and is currently considered a global public health problem that affects people of different ages and economic levels 1 . It is closely related to environmental factors, such as the high availability of energy‐dense ultra‐processed foods rich in sugars and fats, 2–4 and is associated with an increased risk of morbidity and mortality and reduced life expectancy 1 . In addition, people with obesity may show a higher prevalence of mental health disorders, such as anxiety and depression 5,6 and disordered eating behaviors 7,8 …”

Section: Introductionmentioning

confidence: 99%

Prevalence of food addiction among patients undergoing metabolic/bariatric surgery: A systematic review and meta‐analysis

et al. 2022

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Summary Candidates for metabolic/bariatric surgery show a high prevalence of food addiction (FA). However, few studies have investigated FA prevalence after bariatric surgery, especially using longitudinal studies. This systematic review with a meta‐analysis aimed to determine pre‐ and postoperative prevalence of FA among patients undergoing metabolic/bariatric surgery. It included both cross‐sectional and longitudinal studies that used the Yale Food Addiction Scale (YFAS). The following databases were searched: MEDLINE, ScienceDirect, LILACS, PsycArticles, CENTRAL, http://greylit.org, and opengrey.eu. Studies that used the YFAS to evaluate FA in pre‐ or postoperative patients were included. A random‐effects meta‐analysis was performed with cross‐sectional studies to calculate the weighted prevalence of FA at the pre‐ and postoperative moments. For longitudinal studies, which measured FA at both time points for the same individuals, absolute prevalence reduction (APR) was calculated. Of the 6626 records, 40 studies were included in the meta‐analysis. The preoperative weighted prevalence of FA was 32% (95% CI: 27–37%; 33 groups), whereas the postoperative prevalence was 15% (95% CI: 12–18%; 14 groups). Seven longitudinal studies showed a weighted APR of 26 p.p. (95% CI: 10–41 p.p.). Observational data suggest a reduction in the prevalence of FA among patients that undergo bariatric surgery. Interventional studies are needed to confirm these findings.

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Section: Introductionmentioning

confidence: 99%

Prevalence of food addiction among patients undergoing metabolic/bariatric surgery: A systematic review and meta‐analysis

et al. 2022

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“…In addition, Brazil is facing a nutritional transition, which is characterized by a reduction in malnutrition and an increase in obesity in the population, because of the change in the population's eating habits. The increased food intake of low nutritional quality diet and high energy value, and the reduced consumption of healthy foods, such as fruits and vegetables, contributes to a lower micronutrient intake [75]. Brazil's nutritional transition has a singularity: the worsening of anaemia [76].…”

Section: Discussionmentioning

confidence: 99%

The Prevalence of Nutritional Anaemia in Brazilian Pregnant Women: A Systematic Review and Meta-Analysis

Biete

Gonçalves

Franceschini

et al. 2023

IJERPH

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Despite the global tendency of maternal anaemia to decline, the persistence of anaemia in Brazil is an important health problem given its vulnerability to deficiencies and the significant increase in nutritional requirements during pregnancy. The aim of this study was to estimate the prevalence of anaemia in Brazilian pregnant women through a systematic literature review and meta-analysis. The systematic review was carried out according to Systematic Reviews and Meta-Analyses PRISMA checklist recommendations and using the following electronic databases: Medline, Scopus, Embase, Web of Science, Lilacs, Scielo, Google Scholar, and CAPES Catalog of Theses and Dissertations. Studies that presented a prevalence of anaemia data in Brazilian pregnant women, considering all gestational trimesters, were included. The total sample included 12,792 pregnant women covering all gestational trimesters. The pooled prevalence of anaemia in Brazilian pregnant women was 23% (95% CI: 20–27), with the highest prevalence in the Northeast Region at 26% (95% CI 23–29), while the lowest prevalence was observed in the North Region with 17% (95% CI 14–20). Among the subgroups, no statistical difference was observed. The prevalence of anaemia status in Brazil is still classified as a moderate public health problem according to the World Health Organization maternal anaemia classification.

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“…O mesmo ocorreu no estudo embasado nos dados da Pesquisa de Orçamentos Familiares, a qual utilizou uma amostra probabilística de 55.970 domicílios brasileiros e a média do consumo de produtos processados e ultraprocessados variou de 15,4% a 39,4%. Além disso, o maior consumo doméstico de produtos ultraprocessados foi associado à maior predominância de excesso de peso em todas as faixas etárias (BARROS et al, 2021).…”

Section: Análise Do Consumo De Ultraprocessados E Identificação De Dc...unclassified

Avaliação do comportamento do consumidor brasileiro frente à nova rotulagem nutricional em produtos alimentícios

Couto¹,

Ribeiro²,

Oliveira³

et al. 2023

Rev Agr Acad

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ANVISA approved the new nutrition labeling standard with the inclusion of the Front of Package, making nutritional properties more visible. The objective of the work was to verify, through market research with label prototypes, if the new labeling would cause changes in purchase intention. With this, labels were prepared and then a form containing their comparisons was created and distributed through social networks to the population. The questionnaire received 352 responses, verifying that 52.3% did not understand the information on the labels and, regarding the new labeling, the intention to buy the products decreased from 11.9 to 22.5%, demonstrating that it will provide healthier food choices.

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A Influência Da Transição Alimentar E Nutricional Sobre O Aumento Da Prevalência De Doenças Crônicas Não Transmissíveis

Cited by 15 publications

References 22 publications

Prevalence of food addiction among patients undergoing metabolic/bariatric surgery: A systematic review and meta‐analysis

Prevalence of food addiction among patients undergoing metabolic/bariatric surgery: A systematic review and meta‐analysis

The Prevalence of Nutritional Anaemia in Brazilian Pregnant Women: A Systematic Review and Meta-Analysis

Avaliação do comportamento do consumidor brasileiro frente à nova rotulagem nutricional em produtos alimentícios

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