Kojic acid (5-hydroxy-2-hydroxymethyl-4H-pyran-4-one) is an organic acid derived from the fermentation of fungi of diverse genus such as Aspergillus and Penicillium, 1 and it was first isolated in 1907. 2,3 Its most common use is as a skin depigmenting agent, attributed mainly to the inhibition of tyrosinase, which is the key enzyme in melanin synthesis. Leucocyte modulation, copper-chelating action and free radical scavenging are also involved in kojic acid depigmenting mechanism. Besides that, antioxidant, antibacterial and anti-inflammatory activities were also reported. 4 There have been reports of antimicrobial and toxicity studies since the forties, 2 but mechanisms of action have not yet been fully elucidated.Among the disadvantages of this molecule, one can mention the possibility of causing contact dermatitis, sensitization, redness and erythema. 5 Kojic acid also has low stability, being sensitive to light