2022
DOI: 10.3390/s22041427
|View full text |Cite
|
Sign up to set email alerts
|

A Linear Technique for Artifacts Correction and Compensation in Phase Interferometric Angle of Arrival Estimation

Abstract: Radio localization and radio positioning are relevant research fields for many telecommunications technologies. Usually, the solutions proposed by the literature rely on adaptive techniques related to some parameters that can be extracted from the received signal in cooperative device tracking. In this paper, we explore the artifacts that may be introduced into Angle-of-Arrival estimation based on phase interferometry, and we introduce a simple technique to mitigate their impact. Details of the mathematical di… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1

Citation Types

0
3
0

Year Published

2022
2022
2024
2024

Publication Types

Select...
4
4

Relationship

0
8

Authors

Journals

citations
Cited by 12 publications
(3 citation statements)
references
References 13 publications
0
3
0
Order By: Relevance
“…In laser range finders, this technique is frequently used. POA-based ranging equipment detects phase changes in sinusoidally modulated infrared signals [11,12].…”
Section: Parameter-based Positioningmentioning
confidence: 99%
“…In laser range finders, this technique is frequently used. POA-based ranging equipment detects phase changes in sinusoidally modulated infrared signals [11,12].…”
Section: Parameter-based Positioningmentioning
confidence: 99%
“…Meng in [29] proposes a sparse solution method under the coexistence of signal coherence and mutual coupling, but the algorithm will have different performance when facing different parameters, so it still needs to be improved. Meng in [30] proposes a novel block sparse estimation DOA method based on weighted signal subspace, and Antonello in [31] proposes a lightweight technique for artifact correction and compensation in DOA Estimation, which provides us with a new perspective.…”
Section: Introductionmentioning
confidence: 99%
“…Processing and manufacturing phases are often used to extend shelf-life and ensure high food quality, particularly for perishable foods [11]. The food industry has developed many long-life products using innovative technologies [9,12] and new equipment [13] at both industrial and domestic levels. Well-established preservation techniques in daily life, especially for fruits and vegetables, are represented by frozen or dried products, jams, jellies, and products in oil and vinegar.…”
Section: Introductionmentioning
confidence: 99%