2012
DOI: 10.1002/anie.201205482
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A Liposomal System Capable of Generating CO2 Bubbles to Induce Transient Cavitation, Lysosomal Rupturing, and Cell Necrosis

Abstract: Bubbling over: After endocytosis and intracellular trafficking to lysosomes, liposomes containing ammonium bicarbonate can be thermally triggered to generate CO2 bubbles (see scheme). These bubbles grow rapidly and collapse violently to induce transient cavitation, a process that can disrupt the lysosomal membrane and release lysosomal proteases, thus leading to cell necrosis.

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Cited by 113 publications
(75 citation statements)
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“…5C and D). CO 2 bubble generation in liposomes amplified the cavitation effect [15]. This cavitation effect on lysosomes can mechanically disrupt the cell membranes, resulting in increased necrosis [15].…”
Section: Cytotoxicity Of Liposomesmentioning
confidence: 99%
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“…5C and D). CO 2 bubble generation in liposomes amplified the cavitation effect [15]. This cavitation effect on lysosomes can mechanically disrupt the cell membranes, resulting in increased necrosis [15].…”
Section: Cytotoxicity Of Liposomesmentioning
confidence: 99%
“…To increase drug release from liposomes, we encapsulated both ammonium bicarbonate (NH 4 HCO 3 ) and doxorubicin (DOX) into TSL to generate CO 2 bubbles in response to external hyperthermia [14]. NH 4 HCO 3 is widely used as a CO 2 decompose to generate CO 2 bubbles at temperatures above 40°C [15,16]. Thus, we postulated that external hyperthermia-induced gas generation in liposomes could promote drug release by increasing liposomal membrane destabilization ( Fig.…”
Section: Introductionmentioning
confidence: 98%
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“…The mechanism for cell death was determined through flow cytometry using annexin V and PI staining [28]. Increasing the SPI concentrations significantly increased the percentage of cells that underwent necrosis (stained with PI) to 99.5% (Fig.…”
Section: Investigation Of the Mechanism For Cell Death Caused By Spimentioning
confidence: 99%
“…The results from these two experiments were identical, indicating that the temperature increase did not influence the contents released from our pH-sensitive liposomes. 42 However, we note that one cannot rule out the possibility of local hot spots being generated in the liposomes themselves even when they are in the ice bath. Such temperature hotspot can only be created by the mechanical compression of the air cavity entrapped in the liposomes.…”
Section: Resultsmentioning
confidence: 84%