“…Several papers have surveyed different models, like (GLEN, 1987) in farm planning, (WEINTRAUB; ROMERO, 2006) in agriculture and forestry, (AHUMADA; VILLALOBOS, 2009) in the agrifood supply chain, (SOTO-SILVA et al, 2016) in the fresh fruit supply chain, (FUCHIGAMI et al, 2018) in the fresh agri-food supply chain, and (TA ŞKINER; BILGEN, 2021) in harvest and production planning. In the last decades, due to the complexity of the multi-echelon agriculture supply chains (BARBOSA, 2021;LEZOCHE et al, 2020), various papers include components of risk and uncertainty existing in their typical stages: primary production (of raw products by farmers), production of semi-product by plants, and finished products and distribution (FUCHIGAMI et al, 2018;ZHAO et al, 2020). Uncertainty management in agriculture has been highlighted intensively in the last decade, (BORODIN et al, 2016) and (BEHZADI et al, 2018) provide excellent reviews, including most of the papers which handle the components of risk and uncertainty.…”