1998
DOI: 10.1006/abio.1998.2817
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A Mathematical Model Describing Tannin–Protein Association

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Cited by 19 publications
(9 citation statements)
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“…However, when rutin was further increased to 9 mg/g dry gelatin, there was granule precipitate in hydrogels, which could also be found in previous studies (Naczk, Grant, Zadernowski, & Barre, 2006). Silber, Davitt, Khairutdinov, and Hurst (1998) postulated that protein could be precipitated by polyphenols when the number of polyphenol molecules interacting with a protein molecule reached a critical value. The gel strength of modified hydrogel decreased evidently after inclusion of 30 mg/g dry gelatin of gallic acid, the reason of which might be the formation of a sufficient coating of protein surfaces by polyphenol molecules (Charlton et al, 2002).…”
Section: Gel Strengthsupporting
confidence: 75%
“…However, when rutin was further increased to 9 mg/g dry gelatin, there was granule precipitate in hydrogels, which could also be found in previous studies (Naczk, Grant, Zadernowski, & Barre, 2006). Silber, Davitt, Khairutdinov, and Hurst (1998) postulated that protein could be precipitated by polyphenols when the number of polyphenol molecules interacting with a protein molecule reached a critical value. The gel strength of modified hydrogel decreased evidently after inclusion of 30 mg/g dry gelatin of gallic acid, the reason of which might be the formation of a sufficient coating of protein surfaces by polyphenol molecules (Charlton et al, 2002).…”
Section: Gel Strengthsupporting
confidence: 75%
“…Figure 3 shows that the slopes of titration curves are affected by the concentrations of both BSA and dye-labeled BSA in the solutions used for the determination of titration curves. The relationship between the amount of SCT-protein complex precipitated and the quantity of proteins added to a solution containing a known amount of SCT is described by a bell-shaped curve (15)(16)(17). The maximal precipitation of tannin-protein complex occurs at the optimal tannin-to-protein ratio referred to as the equivalence point (16).…”
Section: Resultsmentioning
confidence: 99%
“…The maximal precipitation of tannin-protein complex occurs at the optimal tannin-to-protein ratio referred to as the equivalence point (16). Excess protein leads to the formation of soluble tannin-protein complexes (16), as the precipitation of tannin-protein complex occurs when the number of tannin molecules associated with a protein molecule reaches a critical value (17). Therefore, the changes in the S p -and S d -slope values indicate that at protein contents ≤1 mg per mL (for PPA) and ≤4 mg per mL (for DPLA); there was an excess of SCT in the reaction mixture.…”
Section: Resultsmentioning
confidence: 99%
“…These tannin fractions possess a well known ability to bind to proteins (leading to the formation of large protein aggregates) and precipitate (Naczk et al, 2001;Silber et al, 1998), properties that could affect both the enzymatic activity and the DNA replication by the formation of crosslinks with required proteins. Literature data also support that tannic acid and its hydrolyzed products lack mutagenic activity in Salmonella tester strains (Chen, Chung, 2000).…”
Section: Discussionmentioning
confidence: 99%