“…Subsequent to the findings by Kalyanaram and Little (1994), many researchers in marketing have found that the loss-aversion effect in pricing is significant. Briesch et al (1997), Bronnenberg and Wathieu (1996), Dayaratna and Kannan (2012), Delle Site and Filippi (2011), Erdem et al (2001), Habib and Miller (2009), Han et al (2001), Hess and Rose (2009), Hess et al (2012), Hu et al (2012), Johnson and Meyer (1995), Kalyanaram and Little (1989), Kalyanaram and Winer (1995), Kivetz et al (2004), Kopalle et al (2012aKopalle et al ( , 2012b, Kwak (2007), Masiero and Hensher (2010), Mazumdar and Papatla (2000), Moon et al (2006), Newman and Newman (2007), Neumann et al (2012), Nicolau (2011), Pauwels et al (2007), Rose and Masiero (2010), and Dahana (2006a, 2006b) have established loss aversion across a variety of data sources, product and service categories, and methods of analyses. Researchers have established these findings across individual levels and/or aggregate data from Australia, Europe, United States, and other markets, and across consumer-packaged goods data (such as bacon, beverages, chocolate, coffee, cola, crackers, detergent, drinks, ketchup, orange juice, peanut butter, and tuna), consumer durables data (such as personal computers, laptops, and digital cameras), and service data (car travel, flight travel, holiday destination choice, and hospital services).…”