1971
DOI: 10.1017/s0025315400015034
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A Micro-Analytical Scheme for the Determination of Protein, Carbohydrate, Lipid and RNA Levels in Marine Invertebrate Larvae

Abstract: A micro-analytical scheme for the determination of protein, total carbohydrate, freereducing substances, total lipid, phospholipid and RNA levels in marine invertebrate larvae is described and discussed. The scheme is designed for use with 1–2 mg dry weight of tissue. Values of 171·0, 15·03, 50·4 and 11·58 μg/mg dry weight of larvae (flesh + shell) are given for the levels of protein, total carbohydrate, total lipid and RNA respectively, in newly released larvae of Ostrea edulis L.

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Cited by 158 publications
(73 citation statements)
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“…A microanalytical fractionated extraction scheme developed by Holland and Gabbott (1971) and Holland and Hannant (1973) was followed for the determination of the contents of biochemical components. Lyophilized samples were homogenized in 500 ll distilled water using a sonicator.…”
Section: Biochemical Composition Of Eggs and Larvaementioning
confidence: 99%
“…A microanalytical fractionated extraction scheme developed by Holland and Gabbott (1971) and Holland and Hannant (1973) was followed for the determination of the contents of biochemical components. Lyophilized samples were homogenized in 500 ll distilled water using a sonicator.…”
Section: Biochemical Composition Of Eggs and Larvaementioning
confidence: 99%
“…The thawed filters for POC/PON were dried (12 h at 60 C), transferred to pewter foil and combusted in oxygen enriched helium atmosphere in a Heraeus CHN-O-Rapid analyzer. Concentrations of carbohydrates were determined after Holland and Gabbott (1971) and proteins were determined after Smith et al (1985) with a BCA Protein Assay Kit (Pierce, Rockford, IL 61105) which has serum albumin as standard. Filters for lipid analyses were immediately aerated with N 2 after filtration and stored in dichlormethane:methanol (2:1, by vol.)…”
Section: Biochemistrymentioning
confidence: 99%
“…Total Carbohydrate, Protein and Lipid Total carbohydrate, protein and lipid in the dried samples were measured using the methods of Holland and Gabbott (1971) and Holland and Hannant (1973). A weighed sample of 2-3 mg was homogenised in 500 p1 water.…”
Section: Analysis Of the Dried Samplesmentioning
confidence: 99%