A milk and cereal dietary pattern is associated with a reduced likelihood of having a low bone mineral density of the lumbar spine in Korean adolescents

Shin, Sangah; Hong, Kyungeui; Kang, Seung Wan; Joung, Hyojee

doi:10.1016/j.nutres.2012.11.003

Cited by 44 publications

(49 citation statements)

References 39 publications

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“…A positive association was found between the milk and cereals dietary pattern and lumbar spine BMD. However, there was no relation between the traditional Korean, fast food, and snacks dietary patterns and BMD (40).…”

Section: Data-driven Dietary Patternsmentioning

confidence: 82%

“…Studies were conducted in >20 countries: Australia (16,44), Brazil (24), Canada (25,26,32), China (22,28,30,34,49,55), France (33,56), Greece (14), Iran (20,21,48), Ireland (19), Italy (38), Japan (13,18,31), Korea (23,27,29,40,43,53,54), Netherlands (51), Norway (45), Portugal (41,60), Scotland (17), Spain (47), Sweden (59), United Kingdom (15,39), United States (35-37, 42, 46, 52, 58), and 10 European countries (57).…”

Section: Resultsmentioning

confidence: 99%

“…Mixed dietary patterns, including dark-green and deep-yellow vegetables and processed meats, and nonwhole grains, cheese, processed meats, eggs, fried potatoes, discretionary fats, and artificially sweetened beverages, also were positively associated with bone mass in children (42). However, dietary patterns featuring some aspects of the Western diet, such as fast foods (40); snacks (40); fast food and snacks (41); and meat, poultry, fish, and egg (44), were not associated with BMD in children and adolescents. In contrast, the lower intake (41) and egg and rice (43) dietary patterns were associated negatively with BMD in children and adolescents.…”

Section: Data-driven Dietary Patternsmentioning

confidence: 97%

“…Summaries of studies in the adult and elderly population (aged $18 y) are presented in Table 1 (data-driven dietary pattern studies) and Table 2 (a priori dietary pattern studies). Only 2 studies included children (aged 4-11 y) (42, 43,), and 5 studies included adolescents (aged 12-18 y) (40,41,44,60,61) (Table 3). Summary of the studies conducted in children and adolescents (aged <18 y) are presented in Table 3.…”

Section: Participantsmentioning

confidence: 99%

“…Dietary patterns representing some aspects of a healthy diet, including milk and cereals (40); fruit, nuts, milk beverage, egg, and grain (43); and protein, calcium, and potassium (44), were positively associated with BMD. Mixed dietary patterns, including dark-green and deep-yellow vegetables and processed meats, and nonwhole grains, cheese, processed meats, eggs, fried potatoes, discretionary fats, and artificially sweetened beverages, also were positively associated with bone mass in children (42).…”

Section: Data-driven Dietary Patternsmentioning

confidence: 99%

See 4 more Smart Citations

Current Evidence on the Association of Dietary Patterns and Bone Health: A Scoping Review

Movassagh¹,

Vatanparast

2017

Advances in Nutrition

120

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Section: Data-driven Dietary Patternsmentioning

confidence: 82%

Section: Resultsmentioning

confidence: 99%

Section: Data-driven Dietary Patternsmentioning

confidence: 97%

Section: Participantsmentioning

confidence: 99%

Section: Data-driven Dietary Patternsmentioning

confidence: 99%

See 3 more Smart Citations

Current Evidence on the Association of Dietary Patterns and Bone Health: A Scoping Review

Movassagh¹,

Vatanparast

2017

Advances in Nutrition

120

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Infant dietary patterns and bone mass in childhood: the Generation R Study

et al. 2015

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SummaryEarly life nutrition affects peak bone mass attainment. In this prospective cohort study, children with high adherence to a “dairy and whole grains” pattern in infancy had higher bone mineral density at the age of 6 years. Although the observed effects are small, our study provides insight into mechanisms linking early nutrition to bone acquisition in childhood.IntroductionNutrition in early life may affect peak bone mass attainment. Previous studies on childhood nutrition and skeletal health mainly focused on individual nutrients, which does not consider the cumulative effects of nutrients. We investigated the associations between dietary patterns in infancy and childhood bone health.MethodsThis study included 2850 children participating in a population-based prospective cohort study. Dietary information was obtained from a food frequency questionnaire at the age of 13 months. Using principal component analysis, three major dietary patterns were extracted, explaining in total 30 % of the variation in dietary intake. At the age of 6 years, a total body dual-energy X-ray absorptiometry (DXA) scan was performed, and bone mineral density (BMD), bone mineral content (BMC), area-adjusted BMC (aBMC), and bone area (BA) were analyzed.ResultsHigher adherence score to a “dairy and whole grains” pattern was positively associated with BMD and aBMC, but not with BMC and BA. Accordingly, children in the highest quartile of the “dairy and whole grains” pattern had higher BMD (difference 3.98 mg/cm2, 95 % confidence interval (CI) 0.36 to 7.61) and aBMC (difference 4.96 g, 95 % CI 1.27 to 8.64) than children in the lowest quartile. Stratification for vitamin D supplementation showed that the positive associations between the “dairy and whole grains” pattern and bone outcomes were only observed in children who did not receive vitamin D supplementation. A “potatoes, rice, and vegetables” and a “refined grains and confectionery” pattern were not consistently associated with bone outcomes.ConclusionsAn infant dietary pattern characterized by high intakes of dairy and cheese, whole grains, and eggs is positively associated with bone development in childhood. Further research is needed to investigate the consequences for bone health in later life.Electronic supplementary materialThe online version of this article (doi:10.1007/s00198-015-3033-1) contains supplementary material, which is available to authorized users.

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Dietary magnesium intake, bone mineral density and risk of fracture: a systematic review and meta-analysis

2015

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Dietary magnesium intake has been related to osteoporosis and risk of fractures in earlier studies; however, findings were conflicting. This meta-analysis indicated that high magnesium intake was not associated with increased risk of fracture; however, a positive marginally significant correlation was found between magnesium intake and bone mineral density (BMD) in total hip as well as in femoral neck. Although there is some evidence on the association between magnesium intake, BMD and fractures, no previous study has summarized findings in this regard. We aimed to systematically review the current evidence on this association and to perform a meta-analysis of observational studies. We searched MEDLINE, Scopus, EMBASE and Google Scholar up to January 2015 for studies that examined the relationship between magnesium intake and BMD or fracture. Studies that had reported correlation coefficients between magnesium intake and BMD or those that reported odds ratios (ORs) or relative risks (RRs) for risk of fracture in different sites were included. In total, 12 studies were included in the meta-analysis. We found that high intakes of magnesium were not significantly associated with risk of total hip fracture (summary effect size 1.92; 95 % CI 0.81, 4.55) or total fractures (1.01; 0.94-1.07). Combining four effect sizes, a positive marginally significant correlation was observed between magnesium intake and total BMD (pooled r 0.16; 95 % CI 0.001, 032). Based on nine effect sizes, we found a marginally significant association between magnesium intake and femoral neck BMD (0.14; 0.001, 0.28). However, no significant correlation was found between magnesium intake and BMD in lumbar spine (0.09; -0.01, 0.19). We found that high intakes of magnesium were not associated with increased risk of hip and total fractures. There was a positive marginally significant correlation between magnesium intake and BMD in femoral neck and total hip. No significant correlations were observed between magnesium intake and BMD in lumbar spine.

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A milk and cereal dietary pattern is associated with a reduced likelihood of having a low bone mineral density of the lumbar spine in Korean adolescents

Cited by 44 publications

References 39 publications

Current Evidence on the Association of Dietary Patterns and Bone Health: A Scoping Review

Current Evidence on the Association of Dietary Patterns and Bone Health: A Scoping Review

Infant dietary patterns and bone mass in childhood: the Generation R Study

Dietary magnesium intake, bone mineral density and risk of fracture: a systematic review and meta-analysis

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