“…Of the substantial body of research on wild food consumption in Madagascar, the majority has been on aquatic animal-source foods (Le Manach et al, 2012;Golden et al, 2019a;Taylor et al, 2019;AASFs) and wild terrestrial animals, or bushmeat (Golden et al, 2011(Golden et al, , 2016, such as lemurs (Golden, 2009;Borgerson et al, 2017Borgerson et al, , 2018Borgerson et al, , 2022, tenrecs (Stiles, 1991;Golden et al, 2014b), small carnivores (Farris et al, 2015), bats (Jenkins and Racey, 2008;Golden et al, 2014a), and frogs (Jenkins et al, 2009). And while rural communities in Madagascar still depend heavily on wild plants, not only for the provisioning of food, but also for fuel and fiber (Ingram and Dawson, 2006;Brown et al, 2011), most of the ethnobotanical research has been limited to their use in traditional medicine (e.g., Rasoanaivo, 1990;Novy, 1997;Golden et al, 2012;Razafindraibe et al, 2013;Rabearivony et al, 2015;Riondato et al, 2019;Tida et al, 2020).…”