1988
DOI: 10.1016/0031-9422(88)80483-7
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A new acylated kaempferol derivative from Lilium candidum L.

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Cited by 6 publications
(4 citation statements)
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“…1 H-1 H-chemical shift correlation (COSY) spectrum ( Figure 6) showed the cross peaks which correlated H-29/69 and H-39/59, H-1″ and H-2″, H-1″9 and H-2″9, and H-59″ and -CH 3 of compound E-I.1. Comparison of the 13 C-NMR spectral data of compound E-I.1 with its aglycone, kaempferol, showed an up-field shift of 2.6 ppm for C-3 signal which confirm the position of glycosylation at C-3 (Hamzah & Lajis, 1998;Komissarenko & Kovalev, 1988;Clause & Tyler, 1968;Bučková et al, 1988). The (1″9→6″)-O-glycosidic linkage of the rhamnosyl on the glucoside moiety was evidenced from the fact that the C-6″ signal at 66.93 ppm was shifted downfield (6.33 ppm).…”
Section: Resultsmentioning
confidence: 77%
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“…1 H-1 H-chemical shift correlation (COSY) spectrum ( Figure 6) showed the cross peaks which correlated H-29/69 and H-39/59, H-1″ and H-2″, H-1″9 and H-2″9, and H-59″ and -CH 3 of compound E-I.1. Comparison of the 13 C-NMR spectral data of compound E-I.1 with its aglycone, kaempferol, showed an up-field shift of 2.6 ppm for C-3 signal which confirm the position of glycosylation at C-3 (Hamzah & Lajis, 1998;Komissarenko & Kovalev, 1988;Clause & Tyler, 1968;Bučková et al, 1988). The (1″9→6″)-O-glycosidic linkage of the rhamnosyl on the glucoside moiety was evidenced from the fact that the C-6″ signal at 66.93 ppm was shifted downfield (6.33 ppm).…”
Section: Resultsmentioning
confidence: 77%
“…The (1″9→6″)-O-glycosidic linkage of the rhamnosyl on the glucoside moiety was evidenced from the fact that the C-6″ signal at 66.93 ppm was shifted downfield (6.33 ppm). This is related to the 60.60 ppm chemical shift of the corresponding carbon atom (C-6″9) of the terminal glucose (Bučková et al, 1988). Moreover, the C-29″ signal of terminal rhamnose at 70.42 ppm was shifted up-field (1.18 ppm) of the corresponding carbon atom C-2″9 (71.60 ppm) of rhamnose directly attached with position-3 (Soliman et al, 2002).…”
Section: Resultsmentioning
confidence: 91%
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“…The flavonoid kaempferol was identified in some Liliaceae species by Skrzypczakowa (), using paper and thin‐layer chromatography. A few years later, a new kaempferol derivative [8‐(3‐methylsuccinyl) kaempferol] was isolated from the ethanolic extract of Lilium candidum flowers by Bučková et al (). Kaempferol has also been isolated from tea, princess flower ( Tibouchina semidecandra ), broccoli, grapefruit, apples and other plants (Miean and Suhaila, ; Tokuşoğlu et al, ; Park et al, ; Khairunnisa, ).…”
Section: Introductionmentioning
confidence: 99%