“…In addition to a few sugars highlighted in the previous paragraph found appended at C-6 of aminoglycoside core aglycons ( 2 , 4 , 8 , 10 , 12 ), 54,62,63 additional sugar diversity has been found at C-6 including: α-D-glucose ( 18 ); 64 3′-amino-3′-deoxy-α-D-xylose 21 (gentamicins and sisomicins) 37,65 and its C-4′-methyl branched 19 (prevalent in a range of aminoglycosides); 51,66,67 C-4′-methyl branched 3′-amino-3′-deoxy-α-D-galactose 20 (combimicins); 56 3′-amino-3′-deoxy-β-L-arabinose ( 22 , gentamicins and related compounds); 37,65 2′-amino-2′-deoxy-α-D-xylose 24 and its corresponding 2′,3′-diamino-2′,3′-dideoxy analog 23 (seldomycins); 58,68 as well as 3′-amino-3′-deoxy-β-D-mannose ( 42 ) and the diasaccharide I [comprised of the uniquely C-6′ oxidized mannose 43 and 2′-amino-2′-deoxy-α-D-xylose ( 24 ) in boholmycin]. 50 Other C-6′-appended sugars include L-streptose ( 28 ), 5′-hydroxy-L-streptose ( 30 ) and the corresponding reduced forms 29 and 31 have been found among streptomycins 69–71 wherein further C-2′ glycosylation of the streptose moiety with 2′-amino-2′-deoxy-α-L-glucose ( 32 ) has been observed.…”