1973
DOI: 10.1016/0003-2697(73)90170-x
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A new approach for sample preparation of protein hydrolyzates for amino acid analysis

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Cited by 80 publications
(31 citation statements)
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“…The HCl was evaporated through a rotary evaporator while the residue was dissolved in 5 mL methanol. The essential amino acids were read directly using an amino acid analyzer (Model 126AA, Beckman, Fullerton, CA; Spitz, 1973;Moore, 1963). The essential amino acids determined were: arginine, histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine.…”
Section: Methodsmentioning
confidence: 99%
“…The HCl was evaporated through a rotary evaporator while the residue was dissolved in 5 mL methanol. The essential amino acids were read directly using an amino acid analyzer (Model 126AA, Beckman, Fullerton, CA; Spitz, 1973;Moore, 1963). The essential amino acids determined were: arginine, histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine.…”
Section: Methodsmentioning
confidence: 99%
“…Milk samples were centrifuged (1558 ½ g, 20 min, 6°C) and skim milk was isolated. Preparation and analysis of skim milk samples for amino acids were conducted according to Spitz (1973), Gustavsson & Betner (1990), respectively. The analysed amino acids in milk were the same as for plasma, except for Met, Gln and Tyr.…”
Section: Plasma and Milk Analysesmentioning
confidence: 99%
“…The analysis was carried out in the Biorad analyser, adding buffer pH 2.2 to the hydrolysate (Spitz 1973). 2-Aminobutyric acid was used as internal standard (Roth 1976).…”
Section: Amino Acidsmentioning
confidence: 99%