2016
DOI: 10.1016/j.talanta.2015.09.005
|View full text |Cite
|
Sign up to set email alerts
|

A new coprecipitation method without carrier element for separation and preconcentration of some metal ions at trace levels in water and food samples

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
5

Citation Types

0
18
0
1

Year Published

2018
2018
2024
2024

Publication Types

Select...
8

Relationship

0
8

Authors

Journals

citations
Cited by 51 publications
(19 citation statements)
references
References 54 publications
0
18
0
1
Order By: Relevance
“…It is known that toxic metal ions have harmful effects on the living world because of being even toxic at trace concentrations . Their biodegradability in the environment is impossible and they can accumulate in tissues if taken in by the human body.…”
Section: Introductionmentioning
confidence: 99%
“…It is known that toxic metal ions have harmful effects on the living world because of being even toxic at trace concentrations . Their biodegradability in the environment is impossible and they can accumulate in tissues if taken in by the human body.…”
Section: Introductionmentioning
confidence: 99%
“…The development of different methods to separate and enrich trace Cd 2+ from different samples, such as solid-phase extraction [2,9,10], liquid-phase extraction [11][12][13][14][15], cloud point extraction [16][17][18], and coprecipitation [19][20][21], has recently been documented in the literature. The ionic liquids (ILs) were used as environmentally friendly solvents because of their excellent physicochemical characteristics such as frivolous vapor pressure, economical, green, selective solubility, thermal stabilities, and good extracts for various organic compounds and metal ions [22][23][24][25].…”
Section: Introductionmentioning
confidence: 99%
“…Food safety is an important concern and has been paid considerable attention worldwide. Common problems on food safety include foodborne pathogens (Mandal et al, 2011;Shan et al, 2015), mycotoxins (Kabak et al, 2006;Burmistrova et al, 2014), metal ions (Daşbaşı et al, 2016;Gouda, 2016), and antibiotics (Taranova et al, 2015;Tlili et al, 2016). Several hazardous substances may exist in one food sample.…”
Section: Introductionmentioning
confidence: 99%