2011
DOI: 10.1016/j.ab.2011.08.005
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A new electrochemical biosensor for DNA detection based on molecular recognition and lead sulfide nanoparticles

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Cited by 13 publications
(8 citation statements)
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References 26 publications
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“…Several groups have developed voltammetric biosensors to detect DNA using different surface modification to improve sensitivity and analytical performances as presented in Table S1 on the Supplementary Information [34][35][36][37][38] . As an example, Bo et al 35 reported a voltammetric biosensor based on the chemically modified graphene paste with a limit of detection of 0.02 nM and a dynamic range of 0.02 -21.2 nM.…”
Section: Development Of Biosensors Based On Fc Intercalatorsmentioning
confidence: 99%
“…Several groups have developed voltammetric biosensors to detect DNA using different surface modification to improve sensitivity and analytical performances as presented in Table S1 on the Supplementary Information [34][35][36][37][38] . As an example, Bo et al 35 reported a voltammetric biosensor based on the chemically modified graphene paste with a limit of detection of 0.02 nM and a dynamic range of 0.02 -21.2 nM.…”
Section: Development Of Biosensors Based On Fc Intercalatorsmentioning
confidence: 99%
“…The electrochemical signal that produced by probe hybridized with target DNA is used for qualitative and quantitative detection. Based on hybridization type, the electrochemical sensors were divided into two categories: heterogeneous hybridization (Cai et al, 2002 ;Wang 2006 ;Li et al, 2014 ;Song and Jin 2015 ;Ionescu et al, 2006) and homogeneous hybridization (Cui et al, 2014 ;Fan et al, 2011a ;Fan et al, 2011b ;Fan et al, 2010).…”
Section: Introductionmentioning
confidence: 99%
“…As a result, we had developed the non-immobilizing electrochemical DNA sensing strategy to overcome some shortcomings. This type of sensor avoided immobilizing probe DNA on electrode surface and hybridization event occurred in a homogeneous solution which made it have the high sensitivity (Cui et al, 2014 ;Fan et al, 2011b;Fan et al, 2011a ;Fan et al, 2010). However, the necessary modifications on probe DNA and electrode surface made the non-immobilizing electrochemical DNA sensors more complex than E-DNA sensor.…”
Section: Introductionmentioning
confidence: 99%
“…Bacillus cereus (B. Cereus) is one of the most common bacteria found in water and foods causing food poisoning and hence food borne illnesses [1,2]. When the B. Cereus affects the stomach and intestine, symptoms such as nausea, vomiting, abnormal cramps and diarrhea are observed [3].…”
Section: Introductionmentioning
confidence: 99%