The antioxidative capacities of water-(ACW) and lipidsoluble (ACL) compounds in selected plant extracts were investigated by a facile chemiluminescence assay using a PHOTOCHEM ® device. Prepared extracts contained various classes of polyphenolics and included Cyclone canola hulls (i.e., phenolic acids and condensed tannins), arugula greens (i.e., quercetin and other flavonoids), bearberry-leaf (i.e., arbutin, condensed and hydrolyzable tannins), as well as the leaf material (i.e., a mixture of phenolics including condensed tannins) of east-coast Canadian wild blueberries. All extracts examined had demonstrated a capability to retard lipid oxidation in other model system studies, albeit to varying degrees. Using the PHOTOCHEM ® device, the ethanolic extract from blueberry leaves exhibited the strongest antioxidative capacity at inhibiting the photo-induced chemiluminescence (PCL) of luminol; that is, 5.93 mmol ascorbic acid eq/g extract and 10.4 mmol Trolox eq/g extract for the ACW and ACL assays, respectively, while extracts from arugula greens were weakest with ACW data ranging from 0.06 to 0.16 mmol ascorbic acid eq/g extract. The crude 140