“…Phenolic acid derivatives identified in B. pinnatum include gallic acid [36], syringic acid β-D-glucopyranosyl ester, 4′-O-β-D-glucopyranosyl-cis-p-coumaric acid [13], and, according to a previous review, ferulic acid, syringic acid, caffeic acid, p-coumaric acid, protocatechuic acid, 4-hydroxy-3-methoxy-cinnamic acid, and p-hydroxybenzoic acid [2]. 4-OEthylgallic acid, syringic acid, vanillic acid, methyl gallate, 3,4-dimethoxyphenol, phloroglucinol, and 3,4-dihydroxyallylbenzene were reported in B. delagoense [38]. The presence of n-alkanols and n-alkanes, such as n-hentriacontane and n-tritriacontane [39], bryophollenone (52) [41], and a minor constituent, 1-octen [47], have been reported in B. pinnatum.…”