“…These modes of food production, distribution, and consumption, also called alternative food movements, are diverse. They include environmental practices such as permaculture, organic agriculture, and small‐scale production, food localization and reterritorialization schemes, solidarity purchasing groups, designations such as Fair Trade, and food justice movements (e.g., Allen & Hinrichs, 2007; Bowen, 2010; Donner et al, 2017; Gillette & Vesterberg, 2022; Goodman et al, 2012; Grasseni, 2020; Kass, 2022; Kosnik, 2018; Marsden et al, 2018; Papacharalampous, 2021; Rissing, 2019; Weiss, 2016). While alternative food networks (AFNs) are heterogenous, scholars have noted that their participants share (1) the desire to work against the existing food system, and (2) efforts to access food from outside this system (Sarmiento, 2017; see also Barlett, 2017; Goodman et al, 2012).…”