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This paper draws from short ethnographic fieldwork and collected oral histories in the Lofoten Islands in Northern Norway in 2019. In this paper I follow “skrei”, the Norwegian codfish (Gadus morhua). I explore what I call the “nomadic symbiosis” of islanders and skrei via their diachronic entanglements, as these appear in historical and present narratives, in changing ideas around economic development and progress, but also in the changes in the physical and political landscapes. These moments of connection, all challenge human-centric views arguing for skrei’s agency in cuisine-making, but also vis-à-vis identity-making, as skrei became recognized conjuring a newfound sense of belonging and becoming part of an imagined community within the Lofoten islands and beyond. I argue that these meaningful interactions create worlds that decenter human agency and revisit the notion of cuisine and nation-building processes as truly multispecies entanglements.

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