At least 52 species of edible mushrooms have been documented a from the Amazon Forest in scienti c reports, including Lentinula raphanica (Murril) Mata & R. H. Petersen, eaten by indigenous people, such as the Uitoto and Andoke in Colombia (Vasco-Palacios, Suaza, Castaño-Betancur, & Franco-Molano, 2008) and the Yanomami in Brazil (Sanuma et al., 2016). Yanomami from the Awaris region, Roraima State, Brazil, refer to L. raphanica as "Naönaö amo" (Sanöma language), an onomatopoeia of the noise made when eating the mushroom (Sanuma et al., 2016). They cook L. raphanica by boiling it in salted water and serve it with a broth accompanied by "beiju" (dough made from the starch of Manihot esculenta Crantz or cassava) (Sanuma et al., 2016).The genus Lentinula Earle (Earle, 1909) was typi ed by Lentinula cubensis (Berk. & M.A. Curtis) Earle ex Pegler [= Lentinula boryana (Berk. & Mont.) Pegler], but remained in Lentinus Fr. (Singer, 1941, 1952, 1955) until Pegler (1975 distinguished the two genera based on the structure of the hyphae. Lentinus boryanus (Berk. & Mont.) Singer and Lentinus edodes (Berk.) Singer (shiitake) were then recombined into Lentinula. Pegler (1983a) proposed three more combinations: Lentinula guarapiensis (Speg.) Pegler, Lentinula novae-zelandiae (Stev.) Pegler and Lentinula lateritia (Berk.