1991
DOI: 10.1016/s0040-4039(00)74887-8
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A new type of antisweet principles occurring in

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Cited by 36 publications
(17 citation statements)
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“…Pharmacological studies showed that G. sylvestre has hypoglycemic [4,5], anti-caries [6,7] and weight reducing [8,9,10] effects. Triterpenoids [11,12,13,14,15,16,17,18], cyclitols [19], flavonoids [20], peptides [21], pectin [22] and alkaloids [23,24] have been isolated from this plant. Some triterpene saponins from G. sylvestre were found to be able to attenuate hyperglycemia induced by pituitary growth hormone or adrenocorticotropic hormone [25,26] and to inhibit intestinal glucose absorption in diabetic rats [27,28,29,30].…”
Section: Introductionmentioning
confidence: 99%
“…Pharmacological studies showed that G. sylvestre has hypoglycemic [4,5], anti-caries [6,7] and weight reducing [8,9,10] effects. Triterpenoids [11,12,13,14,15,16,17,18], cyclitols [19], flavonoids [20], peptides [21], pectin [22] and alkaloids [23,24] have been isolated from this plant. Some triterpene saponins from G. sylvestre were found to be able to attenuate hyperglycemia induced by pituitary growth hormone or adrenocorticotropic hormone [25,26] and to inhibit intestinal glucose absorption in diabetic rats [27,28,29,30].…”
Section: Introductionmentioning
confidence: 99%
“…G. sylvestre leaf contains more than 20 saponin glycosides. The major saponin fraction comprises of gymnemic acid (the anti-sweet principle) which is a complex mixture of at least nine closely related acidic glycosides (Yoshikawa et al 1991), also 23-hydroxylongispinogenin, gymneastrogenin (pentahydroxyoleane-12-ene) and a few dammarane derivatives as aglycones, that makes the purification and characterization of gymnemic acid a difficult task. Neverthless, a quantitative analysis of gymnemic acid by HPLC analysis of gymnemagenin, the common aglycone obtained on hydrolysis has been reported by Toshihiro et al (1994).…”
Section: Introductionmentioning
confidence: 99%
“…Kurihara et al [33] have suggested that the acyl groups might play an important role in the generation of the antisweet activity. However, it seems that acyl groups only increase the antisweet activity, but are not essential [34]. A 0.5 mM solution of gymnemic acids VIII ( 8 ), IX ( 9 ) and X ( 10 ) leads to a complete suppression of the sweet taste of 0.2 M sucrose.…”
Section: Triterpenoids From Gymnema Sylvestre and Their Pharmacolomentioning
confidence: 99%