“…Some species are used as biocontrol agents for soil-borne pathogens in the food industry, and for biotechnological and medical purposes [1]. Many classes of secondary metabolites have been reported from Talaromyces including alkaloids [2,3], peptides [2], esters [2,[4][5][6][7][8][9], phenyl derivatives [2,10], polyketides [2,[11][12][13][14][15][16], pyranones [2,17], quinones [2,18], steroids [2,19], and terpenoids [2,18,[20][21][22][23]. They have shown a wide range of bioactive activities such as cytotoxicity against human cancer cell lines [2,6,24], antibacterial [2-5, 8, 9, 14, 23], anti-inflammatory [15,16,20,21], inhibitory activities of several enzymes [6,10,13,17], antioxidative [11], and antiviral [22] properties.…”